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New York Strip Steak with Brandied Mushrooms and Fresh Thyme Recipe

New York Strip Steak with Brandied Mushrooms and Fresh Thyme

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 31-40 of 79

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  • on April 03, 2009

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    This was simply, FABULOUS!!! So easy too. Made this for my boyfriends birthday, and he LOVED it. He said it was better than we could have gotten at a restuarant. Some people have commented that the brandy flavor was too strong. I disagree. Maybe they needed to cook it down more. You have to make sure to reduce the brandy down to a syup. Also, my mushrooms sucked up all the sauce when I added them to the pan, so I just added a splash more cream and then continued to reduce. WOW! So good. I paired it with the Potatoes Gratin from the same show. They were also very easy to make and SO yummy. Over all... this ones a keeper! Thanks, Tyler!

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  • on April 02, 2009

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    OMG !!!! This is so very good!!!
    Another knock down !!!

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  • on February 19, 2009

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    I had a sauce similar to this at a restaurant and wanted to make something similar at home. I made this with Top Sirloin and Baby Portabellos, and it was phenomenal. The sauce tasted a bit on the strong side, so I added another drizzle of cream. This was the best steak I've ever made at home, and my boyfriend agreed.

    P.S. If you don't like mushrooms like me, make the sauce as stated. You still want those flavors in the sauce. Then when it came time to serve, I just put sauce on mine and gave my boyfriend all the mushrooms with sauce.

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  • on February 01, 2009

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    I made this for a bday dinner for my boyfriend and we both loved it! It's just delicious! Easy to make as well. It's a keeper!

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  • on January 29, 2009

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    I made this for my sister about 4 months ago and she keeps blowing up my Facebook to make it for her again! It's VERY good. First time I think I used too much salt -- so go easy on it!

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  • on January 28, 2009

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    This is one of the best recipes I have tried from the Food Network! Everyone loved it. A daughter who disliked mushrooms became a mushroom-lover! I did substitute non-alcoholic red wine for the brandy. My sauce needed a lot longer to cook and didn't seem as thick as Tyler's, but it was definitely a keeper. We have made it 3 times already!

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  • on December 31, 2008

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    I made this over the holidays for my parents. Didn't have brandy or thyme on hand but subbed with redwine and oregano respectively...It was still delicious. (Also used baby portabella'sCan't wait to try as written maybe with chicken...great sauce!

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  • on November 09, 2008

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    The sauce is very flavorful. I like leaving the mushrooms whole as well. This recipe is on point. Thanks Tyler!

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  • on October 21, 2008

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    It was good, but less brandy could have been better. After few bites, the sauce just felt a bit strong.

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  • on October 20, 2008

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    I can count the times I've been excited preparing recipes from the Food Network and this was one of them. I've never drunk brandy, let alone cooked with it. I told my mom, "Prepare to be wowed!" And she was. My kids ages 6 and 7 are hard food critics, and they loved it! I need to give credit where it's due and this is an amazing dish. Thanks! Oh, and the scalloped potatoes that complement it is also what my mom couldn't get enough of :-

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