New York Strip Steak with Brandied Mushrooms and Fresh Thyme

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nothing to say but "can't wait to make it!"

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I have made this 3 times. Twice with NY Strip, once with Ribeye. Wonderful results...my whole family loved it. I believe the fresh thyme makes the difference for the rich flavor. Brandy and cream adds to this, too. I use a combo of cremini, shiitake and button mushrooms. My lasagna has always been requested for a family get together, but this has now taken over. A delicious, elegant and flavorful dinner. Prepare and serve with confidence.

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I used freshly picked morels for this recipe..and along with the fresh thyme brandy and cream- I LOVE this recipe! ...the richness of it is outstanding- I can't wait to try it with different mushrooms!

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Wow, this dish is so good! It was the first time I had ever made strip steak before, and it was such a success! Everyone loved it. I switched out the brandy for beef stock, used pre-sliced mushrooms, and dried thyme (1 tsp instead of fresh thyme, but other than that I didn't change a thing and it was fabulous. I loved all of the flavors, especially that thyme, it really added another dimension of flavor to the dish. This is absolutely the ultimate bistro!

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Followed the recipe to a T, except the brandy which I substituted beef stock. awesomeeeeee recipe!!! i used white plump mushrooms (not sure of the name but they were not baby portabello (not the kind you'd put on a pizza and i think it really makes the difference!

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Outstanding!

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The fresh thyme is the key, it really gave that "pop" we all want to a sauce. The steak, properly prepared was outstanding. It was simple and quick. A great crowd pleaser
Tom

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This is a great way to shake up your standard meat and potatoes (along with au gratin recipe dinner. I agree with some of the others in that the amount of cream called for in the recipe isn't enough so I doubled mine (and added more brandy too.

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The bourbon mushroom sauce is rich and light at the same time. It was easy to make although I did not try lighting the bourbon to burn off the alcohol more quickly as on the show. I also cut the recipe in half with no problems as I was only making two steaks. The left over steak adn mushrooms made an incredible steak sandwich on day two.

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This was the best steak I have ever made. I will do it like this from now on!