Recipe courtesy of Tyler Florence
Show: Food 911
Total:
20 min
Active:
10 min
Level:
None

Directions

Slice the fish of your choice into bite sized pieces. Put a little wasabi on one side of the fish. Moisten your hands with water and place a small ball of sushi rice in your palm, about 2 tablespoons. Press the fish, wasabi side down, onto the rice. Gently hand-sculpt and shape it into an oblong. The rice has to be tight enough to hold a shape, but loose enough to melt in your mouth.

Dip in soy sauce, fish first, not rice.

IDEAS YOU'LL LOVE

Sushi

Recipe courtesy of The Lodge at Woodloch

Prairie Sushi

Recipe courtesy of Ree Drummond

Sushi Rice

Recipe courtesy of Curtis Aikens

Sushi Rice

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Nigiri Sushi

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking