Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min

Directions

Slice the fish of your choice into bite sized pieces. Put a little wasabi on one side of the fish. Moisten your hands with water and place a small ball of sushi rice in your palm, about 2 tablespoons. Press the fish, wasabi side down, onto the rice. Gently hand-sculpt and shape it into an oblong. The rice has to be tight enough to hold a shape, but loose enough to melt in your mouth.

Dip in soy sauce, fish first, not rice.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sushi

Recipe courtesy of The Lodge at Woodloch

Candy Sushi

Recipe courtesy of Rachael Ray

Nigiri Sushi

Recipe courtesy of Bush Garden

Sushi Rolls

Recipe courtesy of Jill Davie

Sushi Rice

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.