Food Network
Home> Recipes> Cocktail>
Orange Cream Mimosa Recipe

Orange Cream Mimosa

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 27

Showing 11-20 of 27

Sort by:

Newest

  • on February 25, 2007

    Flag

    This recipe was delicious. I made it for Christmas morning and it was a hit. I would make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 10, 2007

    Flag

    I made this on Super Bowl night and even for my age it was easy. My parents and I all had them with ginger ale, and it was delicious. Everyone loved it. No changes could be made. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2006

    Flag

    One of my friends who does not cook made this from the recipe and it turned out wonderful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 06, 2006

    Flag

    What a great twist to the classic mimosa. Everybody absolutely loved these, from my uncles, to my mom, to my boyfriend. The kids used the misture with their sparkling cider. Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 10, 2006

    Flag

    Delicious-be sure to blend ice well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2006

    Flag

    served them for brunch -- they were excellent. But I suggest mixing the orange mixture and the champagne a little so that the flavors meld better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2006

    Flag

    I used a mini-ice cream scoop which worked well, but I can't emphasize enough to pour the champagne sloooowly (and keep a towel handy. This was a big hit at Easter brunch last year.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2005

    Flag

    What a wonderful twist on the traditional mimosa! I served these on Christmas morning, and they were a big hit! I plan to make them for my New Year's Eve party too. Thanks Tyler!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2005

    Flag

    it was sooo good that you wanted to eat it by itself!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 13, 2005

    Flag

    This was an excellent drink! I recommend it to any and everyone!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.