Orange Glazed Blueberry Scones
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- Recipe categories: Dairy, Buttermilk, Flour, Fruit, Blueberry, Oranges, Eggs,
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Average Rating:
Total Reviews: 114
Showing 1-10 of 114
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By AshAnne87
Oxford, CT
on May 26, 2012
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Making these scones were the first scones I have ever tried to make. The recipe is quick and easy, and it's possible you may have all the ingredients on hand. I followed the recipe and they were delicious. My hubby has already asked if I can make them in different flavors. Great recipe
By cfunk711_10356434
Frederick, MD
on May 02, 2012
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I have been using this recipe for almost 4 years now and my entire family will no longer eat scones out. They will only eat these. Thanks Tyler for such a great one!
By hrushanyk_1051655
Philadelphia, PA
on April 24, 2012
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Easy to make and delicious. I made these Sunday morning and had
them with my morning coffee. They were light in texture and full of fresh blueberries and the slightly tart orange glaze complimented the
sweet scone. Definitely a recipe I will use again. Thank you Tyler!
By Sophie in Suburbia
on March 28, 2012
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Excellent light scone. Formed into a circle and cut them into triangles. Had to cook an extra 3 mintues to get the golden crust. Best scone recipe I've tried so far. It's a keeper!
By woggsd
Washington
on March 25, 2012
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I followed the recipe completely. These were great. Not sure what the previous poster did wrong, but they did not turn out like pancakes at all. The family devoured them.
By Sara_RN
on March 12, 2012
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This recipe is just ok, although I honestly think I could have gotten the same taste and consistancy using Bisquick. They are more like blueberry pancakes than scones. Mine were not crispy on the outside like I was expecting despite their golden color. Also, the batter itself is pretty bland. I won't be making these again.
By mc_design
Iowa
on March 11, 2012
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These were wonderful! I had to add another half cup of powdered sugar to get the consistency I wanted. They went well with my Americano this morning. Overall, this recipe is a keeper!
By hutcha09_13067440
Charlotte, 73
on February 09, 2012
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I dont think its fair to review a recipe if you alter it by more than a measurement or small ingredient difference. I made these exactly as the recipe calls and they were amazing, so perfect for college students abroad: Easy ingredients, easy assembly. I would make them again for sure:
By JasmineMcChesney
on February 08, 2012
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I don't like altering recipes, but with this one I did after I had already tried the recipe as is. To change the texture to something more like a scone, I substituted 1/3c. flour with 1/3c ground quick oats. I made this during the winter, so I had to change the blueberries to cranberries. I also added a touch of lemon juice in the glaze. Overall, this recipe is very good!
By Samancuso
on July 29, 2011
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Well they tasted good, but they turned out more like the tops of muffins that scones. The more I researched afterward, the more I realized people have different ideas of what scones are -- I thought they were triangle-shaped and crumbly. The were moist. They were great, but not what I was expecting!