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Average Rating:
Total Reviews: 120
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By g8rkd_6002447
casselberry, FL
on December 05, 2006
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To the last cook who can't get it right: why are you trying to form them into squares? The idea is to mix the dough as little as possible, just until mixed, then drop the dough in large spoonfuls onto the baking sheet. Hopefully that small difference will give you perfect scones next time!
By stacey_258716
Seminole, FL
on November 05, 2006
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These scones are out of this world! it was the first time I made scones, and not only were they easy, but they were a hughe hit! I will be keeping this recipe....
By bgordon22_5832360
New York, NY
on July 28, 2006
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These are the best scones ever made and easy too! I've made them replacing the blueberries with chocolate chips and dried cranberries - equally as good.
By tweemoes_5642062
Bremerton, WA
on July 01, 2006
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These scones are wonderful. The key really is to mind how much you work the dough (just until incorporated!, and to not overbake them (to the point of not being sure they're really done yet. I made a half batch and my husband and I ate them all in one day -I'm not proud of it, just honest! Tyler, you...are...awesome.
By pparadi_5591330
seneca, SC
on June 06, 2006
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Wish to try this recipe.
By christybloom
chicago, IL
on June 05, 2006
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i thought scones were supposed to be time-consuming but this recipe is way easy and super yummers.
By darlenecorell_5...
Glendale, CA
on May 28, 2006
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I MADE THESE FOR A MOTHERS DAY BRUNCH, AND EVERYONE LOVED THEM. I USED TO MUCH ORANGE JUICE FOR THE GLAZE, BUT I JUST ADDED MORE POWDERED SUGAR. I WOUND UP DOUBLING THE AMOUNT OF GLAZE BUT USED EVERY BIT. YUMMY, YUMMY, YUMMY.
By saloon_5457066
White Rock
on May 07, 2006
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These scones were fantastic. I will ake these again & again
By lum24_5050405
Kelowna
on February 19, 2006
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I added cinnamon to mine because I love it with blueberries. I have added them to my "Sunday morning" list.
Nice texture and so simple and quick. I didn't do the glaze and they are still wonderful.
By elvinborn_470963
Columbus, GA
on February 04, 2006
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This easy to make recipe is one of the most lovely blueberry treats I have eaten. Definitely give them a try.