Orange Glazed Blueberry Scones
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- Recipe categories: Dairy, Buttermilk, Fruit, Blueberry, Oranges, Eggs,
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Average Rating:
Total Reviews: 120
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By steph-pdgapprai...
San Clemente, CA
on January 30, 2006
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I made these last year for an Easter Brunch that I hosted for about 20+ friends and family. I made them a little smaller than a normal scone since I had other baked goods, but everyone loved these. They were easier than I expected to make, always a plus, and they were a great crowd pleaser! I've had several friends request the recipe and all have had equal success with them.
By ginnye_774221
Wheaton, IL
on December 27, 2005
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Not sure what I am doing wrong, I've made these 4x now and each time I can't seem to get the dough to hold together enough to form them into squares. So I always end up adding a bit more cream and then they run a bit too much when I bake them. I guess I need a visit from Tyler! Also open to any suggestions as to how to work with this dough. Thanks in advance!
By richbrand
Calimesa, CA
on December 21, 2005
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It's hard to find a scone recipe that doesn't produce dried out tasteless scones. This one is the best ever!
By pa-cook
center valley, PA
on December 01, 2005
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tyler has done it again. these scones are some of the best i've ever had, even better than ones i've had in england. they are light, fluffy and perfect. i didn't have blueberries so I used dried cranberries. they came out fine and i am not sure why some of the readers had trouble with the salt. so far, i every tyler florence recipe i've tried is delicious, easy and well thought out.
By rysm09_2667458
evanston, IL
on November 30, 2005
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It was tasty and the prep was a breeze..
By jeffrey_517485
Rochester, NY
on November 08, 2005
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Do not resist temptation - make this heavenly delights and impress your friends and family. I command you to go forth and bake!
Respect My Authority! (And enjoy some truly *amazing* scones!
By stevenchaskill_...
Union, IL
on September 03, 2005
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I made this for a brunch along with a broccoli, swiss, and ham quiche (actually, it doesn't have a crust, so my wife insists it's not a quiche.
I used half and half, and instead of dropping the scones by tablespoons, I formed a round loaf shape and cut into eight triangles.
I glazed the scones before they were cool, which resulted in the glaze being absorbed into the scones. It was deleicious.
I highly recommend this recipe.
By kjtbauer_2901577
Houston, TX
on August 26, 2005
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I love blueberries soo much and they are great in this scone recipe!
By klsimpson_561920
Peachtree City, GA
on July 12, 2005
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I have made this recipe three times since the fourth of July because my family has asked for these scones! The recipe is perfect and so easy. The scones are better than any you have eaten from a bakery. As for how they taste the next day, I can't say....never any left over.
By putemaway_2445486
boston, MA
on June 26, 2005
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My husband brought these into work with him, and anti-scone people tried them, and were blown away. Everybody loved them, saying they weren't heavy and dry like most scones. They are heavenly, and I've tried them with both buttermilk and cream--fabulous either way.