Orange Glazed Blueberry Scones

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I followed the recipe completely. These were great. Not sure what the previous poster did wrong, but they did not turn out like pancakes at all. The family devoured them.

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This recipe is just ok, although I honestly think I could have gotten the same taste and consistancy using Bisquick. They are more like blueberry pancakes than scones. Mine were not crispy on the outside like I was expecting despite their golden color. Also, the batter itself is pretty bland. I won't be making these again.

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These were wonderful! I had to add another half cup of powdered sugar to get the consistency I wanted. They went well with my Americano this morning. Overall, this recipe is a keeper!

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I dont think its fair to review a recipe if you alter it by more than a measurement or small ingredient difference. I made these exactly as the recipe calls and they were amazing, so perfect for college students abroad: Easy ingredients, easy assembly. I would make them again for sure:

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I don't like altering recipes, but with this one I did after I had already tried the recipe as is. To change the texture to something more like a scone, I substituted 1/3c. flour with 1/3c ground quick oats. I made this during the winter, so I had to change the blueberries to cranberries. I also added a touch of lemon juice in the glaze. Overall, this recipe is very good!

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Well they tasted good, but they turned out more like the tops of muffins that scones. The more I researched afterward, the more I realized people have different ideas of what scones are -- I thought they were triangle-shaped and crumbly. The were moist. They were great, but not what I was expecting!

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SOOOOO good and simple to make!

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My Boyfriend LOVED these. I made them as directed but I made them a little big, I think. They took about 25 minutes to cook. Either that or my old oven is to blame. I couldn't keep him out of these. I didn't get to make the orange glaze this time because I don't own a glass bowl to make a double boiler. Honey on them tastes pretty good too. I'll be making these again :

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These were delightful! I used buttermilk-that's what I had on hand-and I will use it from now on! It made the scones tangy, nice with the sweet icing. Mine also was still thin, but I didn't worry too much, it worked!

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Love it! I made a double batch for my wife and I to take to work. Everyone in both offices loved them. What is the definition of "thickened"? How do you get the glaze to thicken? I don't have a double boiler but have used a pyrex bowl over one of my pots on many other occasions. This time no luck, the glaze is still fairly thin. I noticed a number of comments on reducing the amount of juice. Has anyone had any luck with this?