Food Network
Home> Recipes> Seasonal>
Orange Glazed Ham with Baby Carrots Recipe

Orange Glazed Ham with Baby Carrots

Tyler Florence

Recipe courtesy Tyler Florence

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 42

Showing 1-10 of 42

Sort by:

Newest

  • on July 27, 2011

    Flag

    I use this recipe for our Christmas and Easter spiral ham, this year will be our third year using it. It is easy and smells wonderful bubbling away on the stove.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2011

    Flag

    I have made this twice and got rave reviews both times. It is another really great recipe from Tyler!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2011

    Flag

    This ham was delish!!! The orange slices made a beautiful presentation and the cloves gave it just the right amount of kick. I will definitely be making this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 26, 2010

    Flag

    I had never made a glazed ham before and decided to try this last weekend. It was wonderful!!! We took it to our usual weekend get together and came home with nothing!! I was looking forward to a ham sandwich from the leftovers, but alas it was not to be. Everyone raved about it! I will definitely make this again and next time I will set some aside for that sandwich! ; I would strongly recommend this to everyone.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 15, 2010

    Flag

    I made this ham 3 years ago, the very first time I cooked ANYTHING for Thanksgiving, and my family LOVED it! They're still talking about it and has been named as a special request for this year!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 18, 2010

    Flag

    I have been making this recipe for 3 years now, and it never fails. The first time I made it, everyone wanted the recipe. I follow the recipe fairly close, I just add more brown sugar and I throw in a little pumpkin spice. Ham with this glaze is better than candy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2010

    Flag

    I had several Mother's Day guests who said they did not like ham. However, when they tasted this Orange Glazed Ham, they raved, and there were no leftovers! Some also liked dipping bread in the glaze itself. I followed the recipe to the letter, except for the carrots, as we had fresh Jersey asparagus w/lemon zest, also to die for. Aside from making the ham so flavorful, this recipe keeps it moist without much fuss. What a treat!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2010

    Flag

    This Easter ham was such a sensation in our household that we all had second and small third helpings...and leftovers three hours later! We all agreed that this was a fantastic glaze suited for our tastes.

    The olive oil and chopped sage definitely added another level of flavor. Don't skip this step...I used half of a small bunch of sage leaves to make the paste rub.

    We made the glaze the night before to avoid consistency issues previous reviewers mentioned. I reduced the brown sugar, butter and water measurements by half, but kept all the other measurements intact and followed the directions carefully. This produced a glaze that was perfect for our tastes--sweet, orange undertone, warm spice flavors, and tangerine pieces that helped to keep the glaze on the ham. I basted the ham every fifteen minutes. It was beautiful. moist, and delicious.

    We cooked carrots and turnips with the ham...they were wonderful in the pan juices/glaze.

    THANKS, Tyler!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2009

    Flag

    I didn't cook the whole recipe, but for Christmas Eve I the glaze from this recipe to go with a spiral ham. It was excellent!!! It took a little longer than 40 minutes to become syrupy - but it was so delicious! Everyone loved it. I'll definitely make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2009

    Flag

    This will be the third I am preparing this ham recipe. Our family was very traditional
    until I was give the honored duty to cook the ham. ( I have 22 years experience in high end restraunt "cooking". Having looked at this recipe I decided to get up at 3am to begin the rub. When the ham came out for all to see, there was a collective
    intake of breath,until the first bite. Our family is now more open to new items at the Holiday table. Thank you for a great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.