Orange Glazed Ham with Baby Carrots

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

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  • on December 24, 2012

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    I made this today for our Christmas Eve lunch. It was AMAZING!!!!! I will definately use this recipe again!

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  • on November 29, 2012

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    I made this ham for Thanksgiving and it was delicious!!! The directions were easy to follow and my husband loved it! This will definitely be a holiday addition. Thanks Tyler

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  • on October 13, 2012

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    WOW! This was fantastic. Guests wanted the recipe, which I gladly shared.

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  • on July 27, 2011

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    I use this recipe for our Christmas and Easter spiral ham, this year will be our third year using it. It is easy and smells wonderful bubbling away on the stove.

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  • on May 11, 2011

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    I have made this twice and got rave reviews both times. It is another really great recipe from Tyler!

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  • on April 26, 2011

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    This ham was delish!!! The orange slices made a beautiful presentation and the cloves gave it just the right amount of kick. I will definitely be making this again!

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  • on November 26, 2010

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    I had never made a glazed ham before and decided to try this last weekend. It was wonderful!!! We took it to our usual weekend get together and came home with nothing!! I was looking forward to a ham sandwich from the leftovers, but alas it was not to be. Everyone raved about it! I will definitely make this again and next time I will set some aside for that sandwich! ; I would strongly recommend this to everyone.

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  • on November 15, 2010

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    I made this ham 3 years ago, the very first time I cooked ANYTHING for Thanksgiving, and my family LOVED it! They're still talking about it and has been named as a special request for this year!

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  • on August 18, 2010

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    I have been making this recipe for 3 years now, and it never fails. The first time I made it, everyone wanted the recipe. I follow the recipe fairly close, I just add more brown sugar and I throw in a little pumpkin spice. Ham with this glaze is better than candy!

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  • on May 10, 2010

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    I had several Mother's Day guests who said they did not like ham. However, when they tasted this Orange Glazed Ham, they raved, and there were no leftovers! Some also liked dipping bread in the glaze itself. I followed the recipe to the letter, except for the carrots, as we had fresh Jersey asparagus w/lemon zest, also to die for. Aside from making the ham so flavorful, this recipe keeps it moist without much fuss. What a treat!

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