Osso Buco Milanese

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i made this recipe with Lamb - used a dry red wine instead of the marsala and added extra veggies. It was DELICIOUS. My mother in law who is Italian thought this was excellent and asked me to make again. She now likes it better than a leg of lamb roast!!

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Super delicious & easy to make. I have made it with different wines, with lamb and pork shanks and it comes out perfect every time. Once in a while I add ground rosemary to the gremolata. It's good with rice, mashed potatoes, quinoa, couscous, it's so good it doesn't matter I suppose what starch you choose.

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THis was tastee don't get me wrong but i found the marsala too sweet. maybe next time i'll opt for a less sweet wine. thanks tyler.

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My Mom and I prepared this and it was, without exaggerating, truly wonderful. I highly recommend: (1 not skipping the saffron risotto; (2 not skipping the gremolata; and (3 serving with some grated parm on the side. The blend of flavors is superb. Thank you Tyler - you really know what you are doing, and we really appreciate it!!!

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This is my go to recipe when I want to impress! It's so tasty and easy to make. I haven't made the rice yet, but it goes great with mashed potatoes and couscous.

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I make this recipe at least once a month and the fennal saffron rice are incredible.. my family always asks for it

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I usually cook 3-4 times per month. This is the first time I made ossobucco and the results were incredible. Esay to follow instructions, excellent taste, I followed instructions in detail. Tasted so good, that I just added a tiny tiny bit of the gremolata, next time I will omit it. It took about 20-25 minutes at the end to reduce the sauce, instead of 10 minutes. It tastes better than the pricey ones in restaurants.

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This was the best osso bucco that I ever made. Added cherry tomatoes instead of regular tomatoes and it made a pretty presentation. Used the veal stock and it made a wonderful sauce. This is now my standard recipe for osso bucco.

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This was the first time I ever made Osso Buco and this receipe was perfect. I used Mederia, since it was what I had on hand, and it was worked well in place of the Marsala . I used a pinch of garam masala to add additional depth of flavor. The gremalota was a wonderful finishing touch. My husband and I loved it and I would like to make it for a small dinner party.

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I always thought since this dish sounds very classy it's gotta be hard to make. It is NOT!! It was very simple. I didn't use any butter and used lamb shanks because my husband doesn't eat veal. I also used dry riesling instead of marsala. The wine adds very nice flavor. I was very pleased with the dish. Definately will be making again. I want to try with all kinds of different dry white wines to see how different it all comes out.