Oven Fries

Total Time:
40 min
Prep:
5 min
Cook:
35 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Preheat the oven to 425 degrees F.

Preheat a baking sheet in the hot oven for at least 5 minutes.

While the baking sheet is heating, toss the potatoes with the olive oil and 3/4 teaspoon salt in a large bowl. Then dump the potatoes out onto a baking sheet, spreading to a single layer. Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy. Toss the fries in a big bowl with the parsley and cheese.


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4.7 80
I'm surprised that no one has suggested using a preheated baking stone under the sheet pan. In that case, I might raise the oven rack a level or two. item not reviewed by moderator and published
We love these.. I am usually not a fan of baked fries, but these were perfect, They didn't stick, and after tossing them with cheese ; , ummmmum~Yummy.. Thank you!! item not reviewed by moderator and published
Yummy! Our 10 year old loved these too! item not reviewed by moderator and published
I added a teaspoon each of garlic salt and sugar (to help with crispness. DEFINITELY bake these on a Silpat or parchment paper....otherwise STICK-CITY! item not reviewed by moderator and published
i can eat these every night. i just love these item not reviewed by moderator and published
Great! Kids loved it. Both boys had friends over for lunch the Oven Fries with Roast Chicken wen down in 2 secs. Even my French husband who hates unpeeled potatoes had seconds! Used a silplat on a cookie baking sheet no stick at all. item not reviewed by moderator and published
I didn't have time to shake them as instructed but will be sure to next time or even flip them. They stuck to the pan but when they came off had the most deliciously golden undersides. Also, I didn't read the recipe ahead of time and just mixed everything in the bowl. The cheese turned out toasty and golden. I will do it on purpose next time even though it worsens the problem of sticking to the pan. item not reviewed by moderator and published
Great taste, very easy. Followed the recipe exactly except that I use Rosemary instead of Parsley. I always double or triple the recipe. You need to watch the fries closely as cooking time will vary for each batch. item not reviewed by moderator and published
Once again Tyler does it right. Never disappointed in any recipe. tip: use release alum foil to line pan--wont stick at all. yummmmmmm item not reviewed by moderator and published
GREAT potatoes. Easy to make for a lot of people, but you have to watch them and pull them out right before they burn. Also important not to overcrowd the pan. item not reviewed by moderator and published
These fries disappeared in about 5 minutes. I did turn the oven up to 460 as another suggested, and I put plenty of oil on the pan or they will stick. Used sea salt. In fact kids have requested them again tonight item not reviewed by moderator and published
I used this as a base recipe for how to make the oven fries...and I've made so many delicious versions of this. The original is GREAT. But personally, I think russet potatoes have a dirt taste. I make these with yellow organic potatoes and it makes all the difference. I love making this with rosemary and cayanne pepper along with the parmesmean and parsley. item not reviewed by moderator and published
Very tasty and easy! item not reviewed by moderator and published
So easy to make, having small children I don't have alot of time for preperation. I added a few spices to kick it up a notich. This receipie is now on the weekly rotation, thanks Tyler! item not reviewed by moderator and published
Another great and simple idea from Tyler. As he said "don't mess" too much. Turn only once so they don't break. He used Kosher Salt so add more or less salt or other spices to your own taste. item not reviewed by moderator and published
This is my go-to home fries recipe. I like to add some extra heat with cayenne pepper. My boyfriend requests these fries every other week! item not reviewed by moderator and published
These are really good. I could not get the cheese to stick to the fries and I have no idea why! I also added some seasonings to them to give them a little kick. My family loved them. Thank you Tyler! item not reviewed by moderator and published
We made these with chicken burgers for dinner tonight and they were AMAZING! After reading some reviews, I also set our oven to 460 and baked for 35 minutes. I cannot BELIEVE how crunchy these fries turned out!!!! I have made oven fries before, but they have never really turned crunchy... these did! I added some garlic+herb and Creole seasoning before baking to add a little more flavor. ABSOLUTELY wonderful recipe! YUM YUM YUM! We will be making these again and again! item not reviewed by moderator and published
This was the first let down I've ever had from a Tyler Florence recipe, and considering all the great reviews this recipe had I am very surprised by my result. These potatoes were awful! I'll stick to my usual method of roasting potatoes Ina's way, where I flavor them with rosemary and garlic before putting them in the oven. item not reviewed by moderator and published
Just as advertised. I added some Italian herbs at the end, along with the cheese. Mouth-wateringly goo; crunchy, yet tender inside. item not reviewed by moderator and published
I made these oven fries last night to go with steaks. I was planning on mashed potatoes but realized I was out of butter. These were delicious, super super easy and WAY healthier than my normal mashed potatoes (my butter obsession rivals Paula Dean's!). Will most definitely be making these again! item not reviewed by moderator and published
These french fries tasted delicious with my cheeseburgers tonight. It is a quick, easy go to recipe to use up those last 2 or 3 potatoes. It makes you want to not ever buy frozen fries again. I added cajun seasoning to my fries for a kick. item not reviewed by moderator and published
THE BEST, FRESHEST FRENCH FRY! ONLY TIME IT TAKES IS TO CUT THEM, OVEN DOES THE REST! CAN'T GET EASIER AND RESULTS ARE PERFECT. YES, BE SURE TO HEAT THE PAN ! item not reviewed by moderator and published
These came out so good. I will definitely make these again. This is the only way i'll make fries from now on. item not reviewed by moderator and published
these oven fries were fantastic! crispy outside and soft on the inside. The key is heating up the pan in the oven for a few minutes before cooking as he mentions in the recipe. Also, I used a higher oven temp (460) and cooked on the bottom rack. I ended up turning mine a couple of times and total cook time was about 45 min for me. They got nice and golden brown - perfect! item not reviewed by moderator and published
these were so easy and everyone loved them. the kiddos thanked me for making "french fries". item not reviewed by moderator and published
Very good, slightly on the oily side. I should have tossed the fries with less than the 1/4 cup called for, reserved some of that amount for the hot sheet pan, like on the actual episode. I wish he had written that into the recipe, since I forgot that tip and only remembered after making it. Next time will heat sheet pan, then add layer of olive oil to hot pan, then coat fries with what remains. Only sprinkled salt on top of fries, didn't use cheese. Wanted to just test how good the fries came out- was very pleased. Will definitely make again. Thanks Tyler for soft and crunchy wedge fries. item not reviewed by moderator and published
Made these last night for my adult children. What a hit! The salt and parmesan cheese make the simple potato a treat. I served them with chicken tenderloin sandwiches for a quick and easy supper. item not reviewed by moderator and published
What a great, simple recipe! The addition of parmesan was a huge crowd-pleaser. I added a little fresh ground pepper. item not reviewed by moderator and published
These were so yummy! They had the perfect amount of crunch and tasted so, so, so good. This recipe is about as perfect as perfect gets with oven fries. item not reviewed by moderator and published
So easy and soooo good. Enough said. item not reviewed by moderator and published
These fries were great. Simple, easy, delicious. Great when you have that last one or 2 potatoes hangin around. I did use some of my own seasons but just goes to show the versatility of the recipe. You can change the flavor up however you want. You get more bang for your buck that way. item not reviewed by moderator and published
The fries came out great after a few adjustments. When cooking on the stove use high heat to achieve an even crunchy golden brown exterior to the potato. Pre-coat the baking pan with the oil. You want the oil HOT as soon as the fires leave the pan for the baking dish. The fires may need some more baking time depending on your oven's cooking abilities. So do not be afraid to check by tasting your food. Adjust as needed. SWEET POTATO WORKS WELL TOO! item not reviewed by moderator and published
I originally saw Tyler make them on tv. I have made them according to the recipe with great results. So of course, I had to adapt and play with it a bit ... I heat my oven to 460 - I think it off a bit, I heat the pan for at least 8 minutes, I heat the olive heat in a pyrex measuring cup in the microwave for 30 secs - then pour on the potatoes - I sprinkle about 2 tsp Ana's Herb's (http://www.anasfoods.com/products/herbs_3oz.php) and mix - take the pan out of the oven and toss on the potatoes in a single layer. Into the oven for 30 min - turn them half way through. A thick sheet pan is absolutely necessary - I used a typical cookie sheet when I first started make these - then got a new thick pan and the fries are even crispier on the outside and soft potato on the inside. No reason to have deep fryer at all. Ana's Herbs have lots of other uses - I give it as a hostess gift all the time - it is amazing stuff. item not reviewed by moderator and published
These were great! My hubby, kids and I ate these with homemade burgers. Delicious and very simple. Great as a snack, too. item not reviewed by moderator and published
Simple and wonderfully tasty. Have made this one several times, and will again. Way to go Tyler! item not reviewed by moderator and published
So after reading the reviews about this recipe I wanted to give it a shot. The fries were pretty good, I cut them a little thinner I wanted them crisper. As one review said I put the oven on 450 degree for about 30 minutes, the last five minutes I switched to broil for extra crispiness. A little too much salt for my taste, but they still turned out so yummy, next time will make them with less salt, and maybe a little less oil too. item not reviewed by moderator and published
Made 2 batches of these last night for my stepsons, and they they ate them all. The fries turn a beautiful golden color (I just turned mine once during cooking), and all of them were nice and soft on the inside and a little crispy on the outside. The most beautiful fries I have ever made! item not reviewed by moderator and published
I noticed when watching the show, Tyler oiled the baking sheet after it was hot. He also said oven temp 450. This is how I made them and they were great. I omitted the cheese just to cut back on fat. I do think the oil amount he calls for is correct and not too much like others noted but thats just my preference. The werent greasy at all and browned wonderfully. Thanks Tyler item not reviewed by moderator and published
These fries were a BIG hit at my house. They were so crispy and golden outside but very tender inside. A wonderful change from greasy french fries. This recipe is a keeper. Thanks Tyler, I love your show !!! Sharon Ramona, Ca item not reviewed by moderator and published
This one's a keeper! It'll be a repeat for sure. Thank you! item not reviewed by moderator and published
I decided to make these as an afterthought to go along with my turkey burgers and it came out great! Crispy on the outside and fluffy and moist on the inside. The great thing about this recipe is that you can play around with the ingredients and make it your own. Delicious and very easy! Will definitely make again! item not reviewed by moderator and published
I substituted rosemary for the parsley and that came out really nicely. Also sriracha mayo makes a great dipping sauce. item not reviewed by moderator and published
Come out nice and crispy on the outside, but great texture inside too. item not reviewed by moderator and published
These are so easy to make. I dipped them in sour cream, they tasted like loaded potato skins. Awesome recipe. From the kids to the adults- everyone loved them. item not reviewed by moderator and published
These fries were awesome! I do admit that I changed the recipe a bit. Instead of big wedges, I cut the potatoes in half lengthwise, and then each half was cut lenghtwise into thin wedges. (My husband prefers thinner cut fries.) I also tossed in 1-2 cloves of minced fresh garlic with the potatoes, olive oil, and salt. I was able to bake the fries without shaking the pan during the cooking time in the oven because I lined my baking sheet with Reynolds' Release Non-Stick Foil. (This foil is a little expensive so I only use it for certain occasions, such as baking oven fries, where things could get messy. I have made these fries several times, much to my husband's and our friends' delight! item not reviewed by moderator and published
I made these last night for dinner along with tossed salad and New York strip. I used red skin potatoes instead of Idahos because I prefer the texture, and baked them for about 10 extra minutes. They were crispy and savory and I absolutely loved them. They are so much better than the frozen fries you buy at the grocery. These oven fries are definitely going to be a regular item at my house from now on. item not reviewed by moderator and published
Very easy and delicious. It's a keeper. item not reviewed by moderator and published
In the episode Tyler puts olive oil on the pan, but the recipe leaves this out. The fries stick badly with out it. They were tasty anyway if not so pretty. item not reviewed by moderator and published
THIS IS SUCH A AWESOME RECIPE!It was so crunchy and moist and had such a good flavor you can't even explain how good the flavor was! It was a very easy and simple side dish and we have tryed it several times and it was good every time! right when we took it out of the oven nobody could wait for it to cool. Every single fry was gone in less then a minute. SO AWESOME! item not reviewed by moderator and published
These oven fries are delicious. However, the second time I make them, I decreased the salt. item not reviewed by moderator and published
This is a great side dish for beef, chicken, or fish. Stir potato wedges 2 or 3 times during baking to prevent them from sticking to the pan. Once was not enough for mine and the skins stuck and tore a little. item not reviewed by moderator and published
These where very quick and easy to make when you are in a hurry to fix a fast supper! The are very Good. item not reviewed by moderator and published
This simple recipe makes the best oven fries I've ever made. It takes about as long to bake as store-bought fries, and is superior in flavor and texture. Mmmmm. item not reviewed by moderator and published
guys who normally don;t like fries, especially out of the oven, liked these. item not reviewed by moderator and published
This was a very easy way to make fries and the potato was so lite and fluffy inside that I was very impressed the first time I tried this and have done it five times since then. The only I would change is how you represent the recipe on the air, or certain steps. There is one step shown by Tyler on the show isn't mentioned in the book or on the recipe. That is to all some olive oil to the hot cookie sheet then add the potatoes. item not reviewed by moderator and published
This an incredibly easy recipe that creates fantastic fries.If it turns out good for ME,..anybody can do it. item not reviewed by moderator and published
These are so easy, so good, and an absolute hit!!! item not reviewed by moderator and published
These are really good. They're better if you keep them in the oven for around 35 minutes and they get browner on the top. Tasty snack! item not reviewed by moderator and published
delightfull item not reviewed by moderator and published
Great with sour cream and fresh chives. item not reviewed by moderator and published
I doubled this recipe when I made them as 8 fries from one potato didn't sound like much, but with the burger bar burger you don't need anything else as you'll be filled up. These fries are huge, easy to make, and very tasty. The cheese is a bit pricey, but has a unique taste and you don't need very much to give it a great taste. I'll find a lot more uses for this cheese also. item not reviewed by moderator and published
great with burgers chicken or just as a snack! easy to make and much better then out of the bag fries!!! item not reviewed by moderator and published
These oven fries were awesome! My husband couldn't stop raving about them. The trick with the pre-heated pan was great! I served them with pan fried chicken breasts and a spicy ketchup concoction of my own creation. I'm planning on serving them again next weekend, along side my own ultimate burgers. item not reviewed by moderator and published
This was easy to do and went well with some steaks that I grilled. They were left in the oven for an hour and come out brown and crisp! This is a "keeper" as it is simple and delicious. item not reviewed by moderator and published
This great because it cooks to perfection while you make the rest of dinner. The fries come out perfect everytime! item not reviewed by moderator and published
I usually buy frozen fries and bake them. They are good, but this is MUCH better! I will be making these many more times. thanks! item not reviewed by moderator and published
Easy & good. A really nice change from boring regular potatoe recipes. item not reviewed by moderator and published
These were delicious. The parmesan cheese is a nice touch. item not reviewed by moderator and published
These potatoes were Great! Couldn't put any left overs away! item not reviewed by moderator and published
MY HUSBAND LOVED THEM!! I WILL BE MAKING THEM OFTEN... item not reviewed by moderator and published
I made these fries with just the olive oil and a little kosher salt & fresh black pepper because I did not have the cheese or parsley in my fridge. Even without those ingredients, these fries were delicious and so simple. I can only imagine how good they would be with the parsley and cheese mixed in. I'll definitely make these again and again. item not reviewed by moderator and published
These are easy and delicious! Preheating the pan really works, the fries didn't stick. I also sprinkled some fresh chives over them and served with sour cream. Yum... item not reviewed by moderator and published
What's not mentioned in this recipe is how TyFlo preheated the oil too. At least that's what I remembered. They were good and an easy way to dress up oven fries. 4 stars is because in the episode he said they wouldn't stick and I checked them at 10 minutes in and the stuck to the pan. item not reviewed by moderator and published
This recipe was easy & tasteful. My family loved it. item not reviewed by moderator and published
This recipe was so simple but so tasty. A cut above the rest just like most of Tyler's Recipes. item not reviewed by moderator and published
I've made these a couple times and everyone loves them. When I made them for a family gathering a cut some thinner than others so people who liked them crispy could have the thin pieces and those who liked them softer could have the thick pieces. item not reviewed by moderator and published
I made these fries for my husband and I. They were awesome. I had to cook them longer than the recipe, but that could be my oven. This will satisfy even your most finicky person in the house. It did mine!! item not reviewed by moderator and published
Oven fries were great, best ever. Tyler put the pan to heat in the oven for a few minutes prior to adding the potatoes. This worked really really well....mine came out looking just like his. My guests raved & raved about the wonderful flavors and the presentation. item not reviewed by moderator and published
On the show, Tyler states the oven temp should be 450 degrees, but the recipe calls for a 425 degree oven. I followed the recipe and for the first 20 minutes I baked at 425 degrees, but when I turned them over, they weren't browing very well. So then I turned the heat up to 450 degrees for the last 10 minutes and they browned wonderfully. The flavor was good but they had soaked up a lot of the oil, which made them greasy and not crispy, which was disappointing. I think had I 'roasted' them at the 450 degree heat as Tyler said on the show, I would have been very pleased. item not reviewed by moderator and published

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