Oven Fries

Total Time:
40 min
Prep:
5 min
Cook:
35 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Preheat the oven to 425 degrees F.

Preheat a baking sheet in the hot oven for at least 5 minutes.

While the baking sheet is heating, toss the potatoes with the olive oil and 3/4 teaspoon salt in a large bowl. Then dump the potatoes out onto a baking sheet, spreading to a single layer. Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy. Toss the fries in a big bowl with the parsley and cheese.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.7 80
I'm surprised that no one has suggested using a preheated baking stone under the sheet pan. In that case, I might raise the oven rack a level or two. item not reviewed by moderator and published
We love these.. I am usually not a fan of baked fries, but these were perfect, They didn't stick, and after tossing them with cheese ; , ummmmum~Yummy.. Thank you!! item not reviewed by moderator and published
Yummy! Our 10 year old loved these too! item not reviewed by moderator and published
I added a teaspoon each of garlic salt and sugar (to help with crispness. DEFINITELY bake these on a Silpat or parchment paper....otherwise STICK-CITY! item not reviewed by moderator and published
i can eat these every night. i just love these item not reviewed by moderator and published
Great! Kids loved it. Both boys had friends over for lunch the Oven Fries with Roast Chicken wen down in 2 secs. Even my French husband who hates unpeeled potatoes had seconds! Used a silplat on a cookie baking sheet no stick at all. item not reviewed by moderator and published
I didn't have time to shake them as instructed but will be sure to next time or even flip them. They stuck to the pan but when they came off had the most deliciously golden undersides. Also, I didn't read the recipe ahead of time and just mixed everything in the bowl. The cheese turned out toasty and golden. I will do it on purpose next time even though it worsens the problem of sticking to the pan. item not reviewed by moderator and published
Great taste, very easy. Followed the recipe exactly except that I use Rosemary instead of Parsley. I always double or triple the recipe. You need to watch the fries closely as cooking time will vary for each batch. item not reviewed by moderator and published
Once again Tyler does it right. Never disappointed in any recipe. tip: use release alum foil to line pan--wont stick at all. yummmmmmm item not reviewed by moderator and published
GREAT potatoes. Easy to make for a lot of people, but you have to watch them and pull them out right before they burn. Also important not to overcrowd the pan. item not reviewed by moderator and published

This recipe is featured in:

Snacks