Oven Fries
Show: Tyler's Ultimate
Episode: Ultimate Hamburgers
Rate This RecipeRead users' reviews (78)
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Average Rating:
Total Reviews: 78
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By bkm1012_9631348
Mt Vernon, KY
on January 31, 2008
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These where very quick and easy to make when you are in a hurry to fix a fast supper! The are very Good.
By Midvale Cottage
Seattle, WA
on November 14, 2007
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This simple recipe makes the best oven fries I've ever made. It takes about as long to bake as store-bought fries, and is superior in flavor and texture. Mmmmm.
By venus_01
Belleville, MI
on August 20, 2007
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guys who normally don;t like fries, especially out of the oven, liked these.
By dancepederson_4...
Renton, WA
on July 20, 2007
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This was a very easy way to make fries and the potato was so lite and fluffy inside that I was very impressed the first time I tried this and have done it five times since then. The only I would change is how you represent the recipe on the air, or certain steps. There is one step shown by Tyler on the show isn't mentioned in the book or on the recipe. That is to all some olive oil to the hot cookie sheet then add the potatoes.
By raggedy_5674569
MANKATO, MN
on June 23, 2007
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This an incredibly easy recipe that creates fantastic fries.If it turns out good for ME,..anybody can do it.
By simong0808_7888040
Fair Lawn, NJ
on June 22, 2007
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These are so easy, so good, and an absolute hit!!!
By malee44_7701511
Jacksonville, FL
on June 18, 2007
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These are really good. They're better if you keep them in the oven for around 35 minutes and they get browner on the top. Tasty snack!
By tamralynn67_7649655
lake in the hil...
on June 12, 2007
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delightfull
By alisa.kocian_78...
Forest Lake, MN
on June 04, 2007
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Great with sour cream and fresh chives.
By steveandjody98_...
Indiana, PA
on May 31, 2007
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I doubled this recipe when I made them as 8 fries from one potato didn't sound like much, but with the burger bar burger you don't need anything else as you'll be filled up. These fries are huge, easy to make, and very tasty. The cheese is a bit pricey, but has a unique taste and you don't need very much to give it a great taste. I'll find a lot more uses for this cheese also.