Oven Roasted Corn on the Cob

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 ears fresh corn
Directions

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    119 Reviews
    5119
    5119
    Your Rating:
    (Required)

    Not what you're looking for? Try:

    Roasted Corn on the Cob with Cilantro Lime Butter