Oven Roasted Corn on the Cob

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Delicious and so so easy! This is the only way I fix corn on the cob and everyone loves it :-

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Perfect everytime without the mess. Let the corn cool for a few minutes and it is easy to peel. The only way I make corn on the cob.

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Best corn on the cob ever!

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I love this recipe. As a person who loves flavor, I enjoyed the fact that this recipe didn't need any seasoning. I have really picky kids and both wanted seconds.

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This is great. You can season it any way you want after you roast it. I am having it tonight. THIS IS WONDERFUL FOR PEOPLE WHO CAN ONLY COOK MEALS THAT ARE SUPER SIMPLE BECAUSE OF DISABILITIES AND STILL WANT HOME COOKED MEALS.

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What happens if their is worms inside??? do they just bake along with the corn?

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I saw mother boiling corn on the cob all of my life and so that's how I always made mine. I soaked mine in a salt and sugar brine which really brought out even more natural sugar and I didn't need to sslt the corn either. This is the only way I make corn now. However, I will admit that once I have a back yard again, I will put the corn on the grill and save the roasting way for cooler months. I am so happy to have another way to make corn. One thing I found out is that boiling anything takes a lot of flavor out of the item you are boiling and flavors the water. So basically I roast just about all of my veggies now as opposed to boiling. It is easier to remove silk after the corn as cooked.

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Pretty good... This is not comparable to grilled corn though. Part of what makes grilled corn wonderful to me is how the grill's fire caramelizes the natural sugar of the corn. I love when the corn has that "golden color" from just almost burning. You don't get that from oven roasting the corn according to the recipe.

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I didn't honestly believe that this would work, but I hate husking corn so much that I gave it a try. Perfect! Easiest, best corn ever. I combined the cooking technique with a seasoning trick from Indian cookbook author Suneeta Vaswani: After you husk the corn, dip a cut lemon half in a 1:1 mixture of salt and seasoning (can be cayenne, chili seasoning, BBQ seasoning, smoked paprika, whatever and rub on the hot corn, squeezing the lemon half as you go. You won't believe how good this flavor combination is!

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Great recipe! Insanely easy... makes you feel like it's almost too easy. But the result is delicious, sweet, natural corn on the cob. Make a little lemon butter for smearing and it's that much better :