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Oven Roasted Corn on the Cob Recipe

Oven Roasted Corn on the Cob

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (95)

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Average Rating:

Total Reviews: 95

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  • on May 05, 2013

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    The corn cooks perfectly and retains a fresher taste. I had never cooked corn on the cob this way until last evening -- and I'm Iowa-born, so you know I've probably cooked my share of corn over the years! The best part: the corn silk comes right off! Less mess and better taste. What's not to love?

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  • on January 24, 2013

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    I have done this and it is absolutely great. I have another weird question.. can you take corn still in the cob and put it directly in the freezer then take it out and after letting it thaw a short while and then follow these directions? The biggest things I worry about is the corn worms...LOLOL. That part sounds a little gross

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  • on September 03, 2012

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    Easy, no-mess, and delicious!

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  • on August 30, 2012

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    Quick, easy, and tasty. No mushy, over-boiled corn on the cob here. Tried this to go along with my Zuccini "crab" cakes tonight. Add a little butter and salt once you shuck the ears and it's good to go.

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  • on August 25, 2012

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    The easiest way~ no pot to wash! My large family looked at me like I was insane as I popped 10 ears in the oven, but after 1 bite, they were believers!

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  • on July 28, 2012

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    Easier than grilling and the flavor is wonderful.

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  • on June 23, 2012

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    Easy and simple, totally delicious.

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  • on June 17, 2012

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    Since learning this technique a few months ago, this is the only way I will make my corn on the cob. No garnishments necessary (unless you want it. I love it!

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  • on June 12, 2012

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    Whether it was just the corn or the way it was cooked, it was delicious!

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  • on June 10, 2012

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    Didn't really taste any better to me than boiled corn.

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