Oven Roasted Corn on the Cob

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Ok ... I grew up smack dab in the middle of Iowa. Where we would dash out to the field about an hour before dinner and pick an armload or two of corn to go with supper. You've never had corn until you've had it just that fresh. We always ALWAYS shucked the corn of husks and silk, brought a huge pot of water to a rapid boil, dumped in the corn and shut off the heat. In 10 minutes it was ready for the table. Please pass the butter and the S&P.

What were we thinking??!1?? This recipe is so simple and so perfect. Never ever will I abuse another ear of corn by boiling it! haha

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I had soaked my corn because I intended on grilling it. Next thing I knew, it was downpouring. This little gem saved my dinner!

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Perfect every time!

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Super moist and sweet! I am a poor college student and bought corn on the cob for a few dinners since it is so cheap. This was DELICIOUS. So easy too, I just stuck it in the oven and went on with my other tasks. Reminds me of when I was little and we did corn in the fire.

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The corn was so sweet and juicy.My grils both ate two pieces.

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In a 1964 Rex Stout short story ("Murder is Corny", Nero Wolfe divulges this recipe and says that people who boil their corn on the cob ought to be killed, because over roasting corn creates ambrosia.

I have to agree with him. I see no other way to cook corn on the cob.

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Corn done this way is just plain AWESOME!! We soak the ears for 30 minutes or so before roasting to enhance the moisture. Thanks, Tyler!

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Need I say more??

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No soaking, no seasoning, no washing. Too easy to be this good.

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I made this last night. I followed the advice of another and just placed them on a sheet of aluminum foil. Fresh Michigan corn is delicious to begin with. When you cook it this way, it become outstanding.