Oven Roasted Corn on the Cob

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I typically need some type of seasoning and butter for my corn but this corn is really, really terrific all on its own. Thanks Tyler for saving me some extra calories!!!

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This was the best corn on the cob I have ever tasted. I wrapped it in foil and roasted it in the oven for 1/2 hour. No salt or butter was needed. I even ate the leftover cobs cold. Thanks, I will never boil corn again.

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Made 6 in the oven as stated and as a test, boiled six. The oven roasted was the BEST! The boiled corn didn't get touched and I had to use it for veggie soup. The ONLY way to do corn!

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I took the corn out at 30 minutes, but it definitely was not completely cooked. It took about 10 more minutes in my oven that usually gets things done faster than recipes call for. While the corn tasted fine, the texture was a little more firm and crunchy than with boiled corn. While I was ok with that, more corn than usual got stuck in my teeth. I will probably just keep boiling my corn since boiling is faster and tastes just as good or better.

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this was so easy and so good. I'm newly married and a student and have just started this cooking business so I rely heavily on easy delicious meals. no seasoning at all is needed.

fyi, i bought a few without the shucks on them and didn't notice a difference i taste

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Thank you! This was awesome! I did this with 30 ears in my oven and everyone loved it. 30 ears in 30 minutes.

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I can't believe I've made corn any other way. The corn I bought was picked the morning I cooked it...so fresh and sweet. I baked two cobs for 20 minutes at 350. This is now the only way I'll ever make corn! Thanks!

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I still can't quite figure out how something this simple can end up so fantastic! The corn came out incredibly sweet and perfectly cooked. Since you don't need any butter or salt, this is a great way to make delicious corn on the cob that is also very healthy!

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I found this to be the absolute best way to roast corn on the cob. No soaking, no schucking, no mess. If you are pressed for time or are unsure of the quality of the corn, this is the way to go. The corn comes out sweet and delicious everytime. This method also alows you to serve more than one type of butter or other favorite condiment thus allowing a taste for everyone.

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This recipe will forever be in my recipe box. I will never cook corn any other different way again. It was easy, no mess at all. Thanks, Tyler!