Oven Roasted Corn on the Cob

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Average Rating:

Total Reviews: 101

Showing 61-70 of 101

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  • on August 18, 2008

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    this was so easy and so good. I'm newly married and a student and have just started this cooking business so I rely heavily on easy delicious meals. no seasoning at all is needed.

    fyi, i bought a few without the shucks on them and didn't notice a difference i taste

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  • on August 18, 2008

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    Thank you! This was awesome! I did this with 30 ears in my oven and everyone loved it. 30 ears in 30 minutes.

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  • on August 17, 2008

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    I can't believe I've made corn any other way. The corn I bought was picked the morning I cooked it...so fresh and sweet. I baked two cobs for 20 minutes at 350. This is now the only way I'll ever make corn! Thanks!

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  • on July 09, 2008

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    I still can't quite figure out how something this simple can end up so fantastic! The corn came out incredibly sweet and perfectly cooked. Since you don't need any butter or salt, this is a great way to make delicious corn on the cob that is also very healthy!

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  • on June 21, 2008

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    I found this to be the absolute best way to roast corn on the cob. No soaking, no schucking, no mess. If you are pressed for time or are unsure of the quality of the corn, this is the way to go. The corn comes out sweet and delicious everytime. This method also alows you to serve more than one type of butter or other favorite condiment thus allowing a taste for everyone.

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  • on June 03, 2008

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    This recipe will forever be in my recipe box. I will never cook corn any other different way again. It was easy, no mess at all. Thanks, Tyler!

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  • on May 25, 2008

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    How can something so easy and foolproof be so good? I tried this oven roasting corn for the first time this Memorial Day weekend and was so suspect of the results I only put in half of my corn. A half hour later I was shocked and delighted in the ease of preparation and the knockout taste. Virtually zero clean up, zero fuss and 100% flavor. I am only ticked at Tyler for not sharing this long ago!

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  • on April 24, 2008

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    Seems too easy to be true BUT...it's true. No salt or butter needed!

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  • on October 24, 2007

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    I will never cook corn on the cob any other way again. This is hands down the best. I top lightly with E.V.O.O., seasoned salt and pepper. The absolute best ever!!!!!!!!!

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  • on August 29, 2007

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    So easy. So good. The silks come off very easily.

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