Recipe courtesy of Food Network Kitchen
Show: Food 911
Total:
45 min
Active:
15 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 450 degrees F.

Arrange the tomatoes, garlic, bread, and nuts on a baking sheet; roast for 10 to 15 minutes.

Transfer to a food processor and pulse to roughly break up. Add the pimentos, vinegar, oil, and paprika. Pulse again until well combined, add salt. This sauce is best if allowed to rest so the flavors can meld (may be made a day in advance).

Heat oil to almost smoking in a large skillet or roasting pan. Toss the prawns in half the romesco sauce to coat, and pan sear the shrimp quickly in the oil just until barely opaque. Then roast for 10 to 12 minutes in a 450 degree F oven. Serve the remaining sauce on the side for dipping.

IDEAS YOU'LL LOVE

Oven-Roasted BBQ Chicken

Recipe courtesy of Ree Drummond

Oven-Roasted Cod Crusted with Herbs

Recipe courtesy of Rachael Ray

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Oven Roasted Rack of Lamb

Recipe courtesy of Kathleen Daelemans

Oven Roasted Cauliflower with Turmeric and Ginger

Recipe courtesy of Bobby Flay

Oven-Roasted Tomatoes

Oven-Roasted Potatoes

Recipe courtesy of Amy Finley

Oven-Roasted Applesauce

Recipe courtesy of Martha Stewart

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking