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Oven-Roasted Prawns with Romesco Sauce Recipe

Oven-Roasted Prawns with Romesco Sauce

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on November 14, 2009

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    I've never had any issues with Tyler's recipes until now. I followed the recipe exactly. I found this to be way too salty, and without full flavor. The sauce just tasted flat and salty. I ended up having to toss it out. I'm a huge fan of Tyler's and have several of his cookbooks, and usually everything turns out terrific - I think this one just didn't hit the mark.

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  • on July 04, 2009

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    I made this sauce to go over a grilled halibut. It was fabulous. I cooked the tomatoes about 5 minutes longer to make sure that they were soft and used jarred red pappers because I had them.

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  • on July 05, 2006

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    Looking for a unique way to prepare and serve shrimp? This is it. Very tasty!

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  • on July 26, 2004

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    This is a great recipe but it has a lot of garlic. If you are not a garlic lover you can reduce some of the garlic & still have the sauce come out great.

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