Oven-Roasted Pulled Pork Sandwiches

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Made this for my daughters graduation party and it was a hit !! Making it for this weekend .. cant wait to eat !!!!

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OMG amazing! The meat was so tasty and moist. Will use a little less salt next time. This BBQ sauce was just my thing, so delicious!! Not to my hubby's liking, but he loved the meat with no sauce at all, while I liberally used the sauce on my pork. I will continue to make this recipe on a regular basis. And I will make this BBQ sauce , which isn't like a regular BBQ sauce at all, for other meats, and just to have on hand, because it is so delicious!! Can't wait for left overs tomorrow.

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Absolutely delicious! I love the smokiness of the paprika, and the sauce complements the pork incredibly well. I was worried it might be too salty/tangy between the pork and the sauce but it came together beautifully. My husband, who is a bbq snob loved it so much we are making it for Easter Dinner for a little change of pace!

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I was halfway through my first sandwich from this recipe when I decided to get up from the table, walk over to my computer, sign up for an account, and review this recipe. This is absolutely delicious, and could not be more simple. I figured this would be good, but I had no idea it would be this outstanding. I love Carolina style bbq and the mustard/vinegar sauces, and this recipe hits a home run on that alone. However, when you add the Spicy Cole Slaw to the sandwich, magic happens. I am adding this to my repertoire, and I will make this frequently.

A couple of notes: My local store only had one Boston Butt left when I got there and it was a 9 pounder. I figured I would need more rub, so I multiplied everything by 1.5. This was not necessary, as I ended up with about twice as much rub as needed. Never fear though, I'm going to try the rub on a slow-roasted chicken!

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Great, super easy recipe and a easy, cheap way to feed a crowd. I made a double batch for my son's birthday party, using half for the party and freezing half of the meat for a camping trip later that month. It froze really well and tasted great even re-heated. There were lots of little kids at both events and they all gobbled it right up! I followed other poster's advice and cut the salt in half. It definitely would have been too salty otherwise.

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Excellent rub! I cooked mine for a few hours longer and lower heat just due to the size of the pork shoulder I bought. Great Carolina style BBQ sauce! My guests said it was the best BBQ sauce they had ever had!

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I hate BBQ sauce. I was making this for the family, I had no intention of eating it myself. When i tasted the sauce alone it made my eyes water, it tasted like Tabasco sauce.I decides to try it on the meat anyway and tried some.THIS IS THE BBQ SAUCE I HAVE EVER EATEN! Warning it DOSE NOT taste like any BBQ sauce I have ever tried. I have eaten leftovers every day sense. Just try it is is soooo yummie.

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I'm sorry to say that this "BBQ Sauce" is inedible.

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Very good - but very salty. Next time I will cut the salt in the rub down to 1 or 1.5 tablespoons of salt. Otherwise an excellent & easy recipe.

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Easy recipe and great flavor. I've made this for 2 parties and brought it to work, everyone loved it. I have a large convection oven so I did use convection at 300 degrees to cook the pork.