Oven-Roasted Pulled Pork Sandwiches
Show: Food 911
Episode: Indoor Barbecue
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- Recipe categories: Meat, Pork,
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Average Rating:
Total Reviews: 202
Showing 141-150 of 202
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By haven_rosalyn_7...
Murphy, TX
on January 22, 2007
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I made this recipe for my family and they loved it! We used it for sandwhiches, in wraps and on nachos. It
freezes really well too.
By esmeralda_4876009
New York, NY
on January 18, 2007
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Great sandwiches. Easy to make. Very tasty slaw.
By steedway_6868903
brentwood, CA
on December 15, 2006
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I followed the recipe as written. I'm not sure if I've ever been more disappointed. The pork should have been cooked longer, the BBQ sauce was WAY TO VINEGARY. I think the only redeeming thing was the slaw.
By casement_6368029
Wichita, KS
on November 12, 2006
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Wonderful Pull Pork recipe! We have not even pulled it off the bone yet, I've had to taste it since it cooked 8 hours. We had to use a 9 pounder that came in twin vac sealed from Sam's club.
It's so tender and juicey. We have to wait other 2 hours for the cole slaw sanwiches. Feel like I've died and gone to North Carlina. Thanks Tyler!
The sauce rules!
By pwittywitty_6347517
Albuquerque, NM
on November 09, 2006
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This dish was a big hit with my friends. I have prepared it twice and there were no leftovers. The meat was so juicy and tender, it barely made it to the table. This one is a keeper.
By aspiringourmet
Wilmington, NC
on September 30, 2006
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Tastes just like the BBQ sandwiches down here in NC. For those of you who thought the sauce had too much vinegar: thats the style! I think if you are not expecting Vinegar based sauce or have never had it before, it would be overwhelming, but give it a shot - you can taste the meat so much better with this kind of sauce as opposed to a sticky, sweet barbecue sauce that drowns it out. The rub made a nice blackened crust on the outside and once pulled, those bits became little treats! Put on soft potato buns (highly reccomended over just plain white buns and ate with some homemade creamy coleslaw and baked beans. mmmmmm........ will do again for company or a potluck! thanks Tyler - I have never gone wrong with one of your recipes.
By dee247_5936853
Chatham, NJ
on August 22, 2006
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easy and delicious. didn't even need bbq sauce. company still raving about it.
By mdegroat
Dingmans Ferry, Pa
on August 14, 2006
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The pork came out so so so good. I didn't think it was gonna make it to the sauce and sandwiches!! The sauce I didn't care for. I believe I did the measurements right, but tasted to much ketchup and mustard. I just dipped the meat into the sauce, didn't want to ruin the meat!
By christy_7575_55...
Concord, NC
on August 04, 2006
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This recipe is great! My hubby and I both thought it was just as good or even better than some BBQ places in the area. It was so tender and juicy! I cooked mine in a crock pot and it turned out just wonderful. I was told that this will be in my monthly rotation of recipes :
By pamelmv24_600037
Dalton, GA
on July 15, 2006
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I made this for my picky eater English hubby and we both adored it. Could not have been better. The only thing is the sauce is way way to tangy. I would recommend cutting back on the vinegar a whole lot or else using your favorite bottled sauce but the actual pork was amazing.