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Oven-Roasted Pulled Pork Sandwiches Recipe

Oven-Roasted Pulled Pork Sandwiches

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (202)

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Average Rating:

Total Reviews: 202

Showing 171-180 of 202

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  • on August 26, 2005

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    I have made this wonderful pulled pork numerous times for company and always receive rave reviews. The sauce is very unusual-- not too sweet like many bottled sauces. This recipe is a hit!

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  • on August 15, 2005

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    but the sauce is horrible! It's too sour and bitter. Nobody liked it. This kind of sandwich needs a K.C. Masterpiece type of sauce or homemade that is similar.

    Don't use the sauce!!!

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  • on July 26, 2005

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    This is so good!!! I've made it a bunch of times for just the family, as well as parties & church events. Everyone enjoys it; just in case, have some traditional Kansas City Barbecue sauce for those who don't like the mustard-based sauce. We love the mustard sauce, so I usually make 2 or 3 batches of it at once; it's great on chicken, etc. To make the sauce really exquisite, add a ladleful of the meat drippings & take a hand-blender to it to smooth it out.

    I usually brown the rubbed meat on the grill outside, then drop it into the crockpot on low for 6-8 hours...comes out so tender it melts in your mouth, & you don't have to run the oven all day!

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  • on July 09, 2005

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    i am from texas and hard to please when it comes to barbeque. had a group over for the presidentual election in nov. 2004 and it was a hit. it cooks all day and then doesn't take much time to prepare once it is cook. i have and will make this many times. cook from texas

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  • on May 31, 2005

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    I made three butts for my Memorial day party (about 25 people and every last morsel was devoured. This was one of the easiest things I have ever made and everyone kept asking for the recipe. And the sauce was soooooo good. I never thought that such great barbecue could be made in the oven.
    Wonderful recipe!

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  • on May 30, 2005

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    I made this recipe for a barbeque recently and did it ever turn out great. Was so moist and delicious. I made the sauce, but found it had way too much vinegar in it so I made my own and it was just perfect. I had no leftovers!

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  • on May 21, 2005

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    The meat came out perfect and the rub was so great with nice flavor, really enhanced the meat!! Loved it. The only problem was the BBQ sauce... to much vinegar. I have to admit though, I'm not a big fan of strong vinegar, so I served it on the side.

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  • on May 18, 2005

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    I always enjoy Tyler's Dial 911. This pulled pork recipe, with the exception of the barbeque sauce I rate a 5 Star. I was cooking for a huge crowd and did not want to be in the kitchen forever. I took a chance to make this the same day as my gathering, and it was so simple and tasted so delicious. No one like the accompanying recipe so I had to quickly make a ketchup based recipe which was great.

    I will make the pork recipe again and again.

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  • on May 18, 2005

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    this is the best of bb-q indoors!!! and the bbq sauce is to die for!!!!

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  • on April 27, 2005

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    I thought 6 hours would be way too long for the pork roast but it was just perfect. The BBQ sauce was a little too vinagary for my taste but I added about another cup of catsup and another half cup of brown sugar. Very good though!

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