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Oven-Roasted Pulled Pork Sandwiches Recipe

Oven-Roasted Pulled Pork Sandwiches

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (202)

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Average Rating:

Total Reviews: 202

Showing 181-190 of 202

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  • on March 05, 2005

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    I thought the pork itself came out great however the BBQ sauce recipe had much too much mustard and vinegar. Glad to tasted it before pouring it over the pork. I ended up adding my own BBQ sauce.

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  • on March 01, 2005

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    The pork rub ~ fantastic. It only took me 4 hours to cook the actually pork and I was cooking 12 pounds. The pork needs to be rotated once or twice as well. The bbq sauce had entirely too much vinegar and needed to simmer for at least an hour. I cut the amount of vinegar in half, added a bit of worchestershire, and a can of beer. Delish!

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  • on February 07, 2005

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    Tried this out for our Super Bowl party and it was a big hit. Co-worked also made it and was thrilled with it. Easy to make, and the sauce is tremendous.

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  • on February 05, 2005

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    Waaaay too much vinegar. And, a little heavy on the cayenne. Had to adjust sauce by adding more ketchup, brown sugar and smoke sauce.

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  • on December 09, 2004

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    Thiss is a great recipe. I haven't had good cole slaw like that since I left Chicago. I am going to make this for ChristmasEve. Thank you.

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  • on November 05, 2004

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    Tried this came out great. Would like to do on a smoker.

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  • on November 03, 2004

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    I made this wonderful pork for my family, and they loved it. I had never made pulled pork before, but I definately will again.

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  • on October 18, 2004

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    This is a great recipe for a group. Beat hamburgers and hotdogs.

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  • on October 05, 2004

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    Seriously, if you liked the sauce as made in this recipe... glad I tasted it before ruining all of the pork with it.

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  • on September 27, 2004

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    I followed the concept of the recipe except I did it a smoker and had fantastic results.

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