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Oven-Roasted Pulled Pork Sandwiches Recipe

Oven-Roasted Pulled Pork Sandwiches

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (202)

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Average Rating:

Total Reviews: 202

Showing 11-20 of 202

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  • on January 09, 2013

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    The sauce was absolutely perfect. I don't know what was up with the bad reviews. Those people must not like a Carolina style sauce, because this was a perfect one. The pork itself was succulent and delicious, I will absolutely make this again.

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  • on January 05, 2013

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    Great recipe, but please people use some sense add just add the amount of sauce to it get to to your

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  • on January 04, 2013

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    Ugh,...WOW! So easy to prepare and the oven does all the work! I've made this recipe several times now, bone in (I cook longer and out. Always with a sholder cut. I add chix broth or water to the bottom of the roaster and cover with aluminum foil. It ALWAYS turns out perfect. Now, the BBQ sauce does seem a little vinegary, but after adding it to the meat, its SPOT ON! AMAZING recipe, fairly inexpensive, and is now added to this family's monthly rotation. TY Tyler for this mouth watering recipe!

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  • on November 30, 2012

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    A recipe I pass on to everyone I know who: 1 trying to make excellent food for a reasonable price and 2 friends who have to feed a large family with little effort. GREAT RECIPE!!!

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  • on November 28, 2012

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    When I put the roast in the oven, I sealed it in foil, as I had seen in another pulled pork recipe. everyone loved it. However, the recipe for the sauce does not seem right; it is so overwhelmingly vinegary, it was impossible to use.

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  • on November 26, 2012

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    I love this recipe, I will use it exclusivly from now on. The bark on the roast when it first comes out of the oven is soooo tasty. At first when I tasted the barbecue sauce I thought it was too vinegary but once you put the water in, it is perfect. Thanks

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  • on November 04, 2012

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    Delicious! I will make this every time I make pulled pork. This is not your average, overly sweet pulled pork! Great flavor.

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  • on November 02, 2012

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    Again, Tyler, you're awesome! This is just amazing. I only had 1 hour to marinate, and the flavor was still incredible. I drained all of the fat off and then tossed the pulled pork with the delicious 'bits' in the bottom of the roasting pan. I do think I will cut back on the salt next time (and don't get me wrong, I love salt!. I purchased the pork from Costco and froze one of the shoulders (seasoned for another time. This recipe is easy, care-free and DELICIOUS!

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  • on October 27, 2012

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    Amazing!! The best pulled pork I have had!

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  • on September 22, 2012

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    LOVED THIS!! So tender.. and the sauce was on hit! Did cut the vinegar to 1 cup and evened up the ketchup & mustard to 1/2 cup each after reading some of the comments.. but as for the meat itself everyone killed it! Thanks tyler

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