Oven-Roasted Pulled Pork Sandwiches

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I used the rub recipe with a shoulder butt roast. The only thing I did differently was to cover the roast with tin foil for 4 hours and then remove for the last 2. The pork melted in your mouth! I will definitely keep this one.

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I recommend calling your grocery store in advance to ensure that they have the cut of meat that you're using for this recipe. The rub was delicious. I did not use the full amount of vinegar for the sauce and it was still pretty intense. I liked it, but i didn't mix it with the meat and allowed the guests to apply sauce themselves...

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A neighbor brought this Pulled Pork to our Independence Day Block Party - I thought it was some of the best I'd ever had and decided to make it myself over the weekend. I let the 6.75 lb Boston Butt marinade with the rub almost 24 hours before cooking. In less than 6 hours the roast was falling apart. The sauce is definitely a must - keeps the meat nice and moist and adds the perfect amount of ZING! This is my new go-to recipe for pulled pork! Thank you Tyler!

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I only did the dry rub part and it was good. All the spices blend well together for a delicious bbq flavor. I purchased a six pound Boston butt and followed directions until I got to the sauce part. I did not do this recipe's sauce because I wanted for a long time to try the Neely's BBQ Sauce - and it was finger licking good.

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This is the best pulled pork ever. I was worried about it being dry, but it was not! I did not make the barbeque sauce because we have our own that we use, but the pulled pork itself is amazing!! The only difference I do on the pork is add less salt. I use about 1-1/2 to 2 tbsp of salt. The first time I made it, we thought it was a bit salty. So I decreased it & it is perfect for our family.

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Look no further for a pulled pork recipe!!! This is the best of the best! Tweak the sugar:acid ratio in the sauce to suit your family's palate and taste as you go to get it right. Everyone I make this for says it's the best pulled pork they've ever had! I would not recommend deviating from the cooking method on this and be mindful of the cut of meat you buy as it makes a difference! We buy a cheap aluminum roasting pan to roast with and cover with heavy foil. Take your time and do it right because it will pay off in the end!

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I cheated a bit with this recipe - i used a fresh pork picnic (it was on sale and followed the rest of the recipe except for the vinegar part, wherein I used the Rice vinegar as one reviewer had suggested for the BBQ sauce and had to use 1/2 tbsp dried minced garlic as I was out of the fresh variety. This was my first attempt at Pulled Pork and my friends that tasted it said it was Awesome! You can bet I'll do this one more often.

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Fabulous! Used some smoked paprika in the rub. And used rice vinegar instead of cider vinegar because we were out. Loved the sauce with the pork! Definitely not too vinegar-y for this family. It was FANTASTIC. A keeper recipe for sure, and I have not come across a keeper recipe for pulled pork before. So excited!

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Made this for my family and it was a huge hit. I used Dijon mustard because that was what I had in the house and it still tasted delicious.

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I've made this pulled pork on several occasions, and it's a super hit every time. My only deviation from Tyler's recipe was to switch the amounts of ketchup and mustard. I went with just a 1/3 cup of mustard whilst adding 1-1/2 cups of ketchup.