Oven-Roasted Pulled Pork Sandwiches

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Fabulous! Used some smoked paprika in the rub. And used rice vinegar instead of cider vinegar because we were out. Loved the sauce with the pork! Definitely not too vinegar-y for this family. It was FANTASTIC. A keeper recipe for sure, and I have not come across a keeper recipe for pulled pork before. So excited!

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Made this for my family and it was a huge hit. I used Dijon mustard because that was what I had in the house and it still tasted delicious.

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I've made this pulled pork on several occasions, and it's a super hit every time. My only deviation from Tyler's recipe was to switch the amounts of ketchup and mustard. I went with just a 1/3 cup of mustard whilst adding 1-1/2 cups of ketchup.

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I prepared this dish for my annual Kentucky Derby party this year. I made the sauce in advance and was shocked at how acidic it was...it took my breath away trying to taste it. I thought I was sunk! but served it anyway. Everyone loved it!! Something about mixing the sauce with the pork made it just right!! There wasn't much left for the next day, but it tasted even better! Leave it to a southern boy to know what's good about pulled pork sandwiches!! Thanks, Tyler!!

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I used slow cooker instead of the oven, and it came out very moist and tender. I marinated with the dry rub overnight, then seared the meat in a heavy pan first before putting it and the barbecue sauce into my slow cooker for 10 hours. (I used a bone-in pork shoulder. Defatted the sauce at end of cooking.

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My family LOVES this recipe!!! We recently made it for friends on Super Bowl Sunday and they are still talking about how delicious it was. I use my favorite bottled barbecue sauce and add some drippings from the pork for a quick and amazing sauce. I also buy ready made coleslaw for an even easier time.

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DRY:,, The dry rub was a pretty nice mix, it wasn;t too sweet or salty. I even brined the meat before following his other directions and the meat came out tough and dry. I threw it into a crockpot with the juices ( added water to the pan from pan and slow cooked it for another 2 hrs, it was still dry but edible. I didnt bother making his brbq sauce per other reviews weren'to keen on it. won't use this one again but will use Paula's pulled pork again with the marinade. That one was good may use this rub again

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The pork came out perfect. The rub made this pork amazing. The barbecue sauce......ummm not so much. We were choked back with the vinegar which I thought would cook out, hummmm not so much. Sorry Tyler the pork was very easy thou I recommend doing the pork and just adding your favorite barbecue sauce. Over all we have decided to divide up the pork and keep trying different sauces and see which one we like the best.

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easy recipe and great to make for a party - I did brown it before roasting – which seared in even more favor. The roast was a hit. I made the BBQ sauce per instructions and had to fix it up. I love vinegar but WOW this was too much even for me & too much mustard, would definitely change measurements next time. I am not one to follow recipes exactly but since very first time, I followed the instructions. – I think you just have to add and decrease per your taste. I fixed it up with additional ingredients (soy sauce, more ketchup and tomato paste, honey and more sugar just to name a few !! After fixing it up some – it was great and complimented the pork. For those who liked Hot/spicy – I put out some bottles of hot sauce out.

Just make sure you take it out of pan as soon as you are finished cooking – the pan juices were so salty – you don’t want to have the roast resting or any pieces mixed in with the pan juices.

would make again.

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This was my first attempt @ making pulled pork. It was so easy and turned out delicious! I made it for the first time in September for my daughters birthday. Everyone loved it. It has become a family favorite. We have made it several times since. The first time we made the sauce with the recipe as well as the ultimate BBQ chicken sauce. The Ultimate BBQ Chicken sauce is awesome and is now the go to BBQ sauce.