Oven-roasted Turkey Breast with Leeks and Cornbread Stuffing

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Fabulous. My husband's favorite dinner. He asks for it every year for his birthday (even above pizza!

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My family rates this as fabulous. I have made it three years in a row for Thanksgiving (in addition to a roasted turkey. Sometimes one turkey just isn't big enough when feeding a crowd. I prepare while my turkey is roasing and pop in the oven while the roasted turkey rests. I made this for my girlfriends last winter during a "girls retreat" and have been asked to make it again this year. It's a keeper! (haven't tried the gravy receipe, so I may give that a try this time around.

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I have to agree with everyone else......why would you need to do a whole turkey ever again!! We LOVE this recipe. Thanks Tyler!

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the BOMB !!!! fabulous...will never cook a whole turkey again...it was a super hit. Moist and super tasty..tks Tyler...as usual, the best...next..your beef wellington for Christmas ...per overwhelming request..awesome

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This was incredibly delicious & so easy. I'll never make a full turkey again. Everything in this episode was 5 star. Really!

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Great Turkey and Gravy, Thank You

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This was fairly easy and absolutely delicious!

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As sold, this recipe was really easy and it tasted great. I might have preferred a little more of the stuffing, so I may double the recipe the next time. Also, instead of making Tyler's recipe for turkey gravy I just used the pan the turkey cooked in to make a sauce while the turkey rested after coming out of the oven.

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After making this as a trial for our upcoming Family Thanksgiving, all at the table agreed it was "Thanksgiving Dinner". I tried to play devils advocate, to no avail. My daughter whom doesn't particularly care for turkey loved it, I reminded everyone that it had to be great as my husbands family used to have a turkey farm. Everyone failed to be swayed any other way - So, Tyler Thank you it is Fantastic and so much easier to make. No more brining or salting for me... this is the way to go.

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In an effort to include more healthful proteins in my life, I found this turkey breast recipe here. I don't much care for turkey breast. (I like the drumsticks, thighs and wings, all more flavorful and moister and fattier. But seeing the recipe's high ratings I thought I'd give it a try. It is terrific. The stuffing gives it great flavor and keeps the turkey pretty moist. It's an easy recipe, especially if you use store-made cornbread. I didn't. I made some from scratch. So that added 20 minutes to the preparation. When sliced the dish looks classy and like a lot more work than it is. Nothin' wrong with that.