Oven-roasted Turkey Breast with Leeks and Cornbread Stuffing
Show: Tyler's Ultimate
Episode: Tyler's Thanksgiving
Rate This RecipeRead users' reviews (84)
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Average Rating:
Total Reviews: 84
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By kewl151
Cumming Ga.
on April 29, 2013
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Hands down THE best turkey and dressing.... and so easy
By annbernard
Seattle, WA
on January 17, 2013
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I have made this recipe twice. Both times I have used a rather large Turkey Breast. It took a little while longer (maybe 1 1/2 hr @ 350 degrees .
The seasonings in the stuffing are perfect and the meat is so moist and tender! I will make this again and again as it satisfies the "turkey urge" for a small family( 2 of us without alot the left overs. The gravy is wonderful. Made it just according to the recipe, however, there was plenty of pan juice from the turkey and I could have made regular gravy, without all the smoked turkey wing fuss(although the smokiness made a nice counterpoint.I would reccommend this recipe to anyone who doesn't want to mess with a whole turkey. Good Job Tyler!
By gmustoe_7167552
Westford, MA
on November 24, 2012
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Wow - this recipe is so simple and so delicious - Decided to make it along side the regular turkey so that we would have more white meat and more left overs. That plan backfired when everyone tasted it - there was none left for the day after!
I could not find leeks so I ended up using regular onions but the recipe was perfect. Could hardly believe that it was cooked in 25 minutes. And the gravy that went along with it was so flavorful and complemented the turkey beautifully!
Thanks Tyler for another incredible recipe - Will make this one again and again!
By drgingerprice_7...
Phoenix, AZ
on November 21, 2012
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Incredible! And easy. Check out Tyler's other cornbread stuffing recipe
By andrewtina
on January 20, 2012
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Fabulous. My husband's favorite dinner. He asks for it every year for his birthday (even above pizza!
By mharri7289_11154372
Rockland, MA
on January 02, 2012
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My family rates this as fabulous. I have made it three years in a row for Thanksgiving (in addition to a roasted turkey. Sometimes one turkey just isn't big enough when feeding a crowd. I prepare while my turkey is roasing and pop in the oven while the roasted turkey rests. I made this for my girlfriends last winter during a "girls retreat" and have been asked to make it again this year. It's a keeper! (haven't tried the gravy receipe, so I may give that a try this time around.
By gcarson01_12095619
Atlanta, GA
on December 29, 2011
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I have to agree with everyone else......why would you need to do a whole turkey ever again!! We LOVE this recipe. Thanks Tyler!
By lauraccss
on November 25, 2011
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the BOMB !!!! fabulous...will never cook a whole turkey again...it was a super hit. Moist and super tasty..tks Tyler...as usual, the best...next..your beef wellington for Christmas ...per overwhelming request..awesome
By abeneville_11248159
Jamestown, RI
on November 24, 2011
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This was incredibly delicious & so easy. I'll never make a full turkey again. Everything in this episode was 5 star. Really!
By garatpack_12296021
Independence, 56
on November 18, 2011
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Great Turkey and Gravy, Thank You