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Oven-roasted Turkey Breast with Leeks and Cornbread Stuffing Recipe

Oven-roasted Turkey Breast with Leeks and Cornbread Stuffing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (84)

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Average Rating:

Total Reviews: 84

Showing 41-50 of 84

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  • on November 15, 2009

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    We watched Tyler on Sunday morning and decided to use chicken breast, and it was so moist you wouldn't have guessed it was chicken breast. We used chicken for the gravy as well as the main dish.

    The leeks were amazing! We have never cooked with leeks before, and this made all the difference in the stuffing. It had the right amount of sweetness from the leeks. We definitely will make this stuffing for our Thanksgiving.

    For mashed potatoes, we used 2% milk, still very creamy. We definitely will make this again too.

    Thanks Tyler!!

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  • on November 14, 2009

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    We made the stuffing today and it is really tasty! We followed the recipe exactly. We may try some of the suggestions other reviewers have made. Looking forward to making the turkey breast soon.

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  • on November 14, 2009

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    Excuse the rating but I can't ask the question without putting in a star rating. So I based it on the majority of the current reviews. This sounds wonderful. I'm not a fan of sweet cornbread recipes. Has anybody tried the stuffing with a savory cornbread with very little sugar? How did it come out?

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  • on October 25, 2009

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    We made this plus everything else from the show for Thanksgiving and Christmas last year and plan on making it a tradition every year! It's fun to cook together as a family and it looks very elegant!

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  • on October 15, 2009

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    This is a great recipe. Full of flavor and very moist. I did add a few items to the stuffing to boost the flavor. I added three sage leaves (lightly chopped and Bob Evans sausage. Combine these two additional ingredients for some added flavor.

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  • on January 01, 2009

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    Loved this recipe! Made this for Christmas and everybody loved it. The turkey was very moist (used a thermometer and the cornbread/leek stuffing is amazing! Also loved the gravy and cranberry sauce (w/ extra sugar!

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  • on December 30, 2008

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    Wow! I was skeptical that this would be great with just a few seasonings, but was I wrong. This was the best turkey we ever had. I used a whole, bone in turkey breast and cut each breast off the bone to use in the recipe. One little box of Jiffy cornbread made just enough cornbread for the recipe. The tying of the breast roll was a challenge, but worth the effort. One rolled breast was enough for four of us and the leftover breast was even better a few days later.

    Definately a keeper recipe. Thanks Tyler!

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  • on December 18, 2008

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    This Thanksgiving it was just my wife and myself, so we did not want to do a whole turkey for just the two of us. It was so good I am planning on doing two or three for the family Christmas gathering.

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  • on December 14, 2008

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    This is an amazing recipe: simple to prepare with delicious results. I used half of a 6 1/2 lb. turkey breast. Because it was so large, I brined it for about 2 hours before stuffing and cooking it. I used some leftover cornbread that I had made the night before (Martha's Cornbread mix and 1 large leek. I was surprised that the stuffing had such good flavor from so few ingredients. It took about 1 hour to roast (I browned and roasted it in a 12 inch All-Clad skillet. The recipe turned out great and also made great sandwiches the next day. This recipe is a real winner and I will definitely make it again.

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  • on December 06, 2008

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    Okay...Family from Dallas called us (we live in CA at 1P to wish us a Happy Thanksgiving and to discribe their dinner...my sis-in-law was shocked to find I hadn't even put my turkey in the oven yet...she had gotten up at 4A to start cooking! I was verrrrry please with this recipe...the turkey was moist, stuffing was very flavorful (I even doubled the recipe and with Tyler's fabulous gravey...a BIG hit with my family...Thanks Tyler!!!!

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