Recipe courtesy of Tyler Florence
Total:
3 hr 10 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy
Total:
3 hr 10 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Sage Butter:
Caramelized Onion and Cornbread Stuffing:

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F and remove the top rack of the oven. 

Rinse the bird thoroughly inside and out with cold water, and pat dry with paper towels. Sprinkle the cavity and skin liberally with salt and pepper. Stuff the cavity with stuffing and, if required, truss the legs. Cover the turkey with olive oil and season well with salt and pepper. Push the sage butter under the skin of the turkey, being careful not to puncture the skin. 

Put the turkey on a rack in a large roasting pan, and into the oven. Continue cooking until an instant-read thermometer inserted into the meaty part of the thigh registers 170 degrees F. The thigh juices will run clear when pricked with a knife, about 3 hours total (15 minutes per pound). If the legs or breast brown too quickly during roasting, cover them with foil.

Sage Butter:

Combine all ingredients.

Caramelized Onion and Cornbread Stuffing:

Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.

Pairs well with Chardonnay

IDEAS YOU'LL LOVE

Traditional Roast Turkey

Recipe courtesy of Alton Brown

Roast Turkey Breast with Gravy

Recipe courtesy of Food Network Kitchen

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Oven Roasted Mushrooms

Recipe courtesy of Michele Urvater

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Oven "Fries"

Recipe courtesy of Ellie Krieger

Ale Brined Roasted Turkey Sandwich

Recipe courtesy of Guy Fieri

Turkey Meatloaf

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking