Oven Roasted Turkey with Sage Butter

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 94

Showing 1-10 of 94

Sort by:

Newest
  • on November 19, 2012

    Flag

    This is by far one of the easiest and best roasted turkey recipes around. I have used it every T-Day since 2008, and have never once had a complaint about it. Thank You Tyler.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 17, 2012

    Flag

    This is the easy and best turkey recipe ever!! I have used this for a few years and get rave reviews!! Love Tyler for sharing this easy delicious turkey recipe!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 20, 2011

    Flag

    I make this every year for thanksgiving and made it again this year. I am the thanksgiving cook nominated each year by the whole family thanks to this turkey. Great taste and always a juicy bird. The drippings in my opinion are not for gravy, way to sweet. So, make sure you make your own gravy. Can't wait till christmas now! My ham is always as good! Happy Holidays, Merry Christmas, and have great New Year....

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 23, 2011

    Flag

    This is the best turkey I have ever made!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 21, 2011

    Flag

    Flay is a God! I am not the best cook but this was easy to do and SO DELICIOUS!!! It is my permanent recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 20, 2011

    Flag

    Tyler is a food god!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 24, 2011

    Flag

    Great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 25, 2010

    Flag

    Once again, Tyler came through! The moistest Turkey ever! I kinda also combine Ina Garetns recipe here by adding the lemons and onions etc. into the cavity. Two thumbs up!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 24, 2010

    Flag

    I made my first turkey 4 years ago, the first time my husband and I were away from our families. It was a great success. I've since added my own touch to it. Along with sage, I add thyme and rosemary. I stuff the cavity with lemon, garic cloves, onions and a bunch of the same herbs tied together. I baste the turkey every hour, covering with foil as needed. Once it cools, I slice it and place all the meat into a crock pot. Pour some drippings over the meat, take it to work, set it to warm. Everyone around the hospital usually comes to my dept to get my "infamous" turkey. Meat stays very moist and flavorful. This recipe works for any size, I've used it on 15lbs and 25lbs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 21, 2010

    Flag

    I love this recipes! I made this all last year along with the sweet potatoes (yams and bananas. I also kept the show recorded on my dvr since last year.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 10 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.