Oven Roasted Turkey with Sage Butter
Show: Tyler's Ultimate
Episode: Ultimate Thanksgiving
Rate This RecipeRead users' reviews (94)
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Average Rating:
Total Reviews: 94
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By javeca
on November 19, 2012
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This is by far one of the easiest and best roasted turkey recipes around. I have used it every T-Day since 2008, and have never once had a complaint about it. Thank You Tyler.
By stlkris10
on November 17, 2012
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This is the easy and best turkey recipe ever!! I have used this for a few years and get rave reviews!! Love Tyler for sharing this easy delicious turkey recipe!!
By city kat
Sedalia, Mo.
on December 20, 2011
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I make this every year for thanksgiving and made it again this year. I am the thanksgiving cook nominated each year by the whole family thanks to this turkey. Great taste and always a juicy bird. The drippings in my opinion are not for gravy, way to sweet. So, make sure you make your own gravy. Can't wait till christmas now! My ham is always as good! Happy Holidays, Merry Christmas, and have great New Year....
By DANISA13
CHULA VISTA, CA
on November 23, 2011
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This is the best turkey I have ever made!
By franciscainvegas
on November 21, 2011
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Flay is a God! I am not the best cook but this was easy to do and SO DELICIOUS!!! It is my permanent recipe.
By sandraelaine1975
houston tx
on July 20, 2011
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Tyler is a food god!!!!!!!!!!
By lesliedw1979
Winter Garden, FL
on April 24, 2011
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Great!
By lanee10_605878
Ventura, CA
on November 25, 2010
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Once again, Tyler came through! The moistest Turkey ever! I kinda also combine Ina Garetns recipe here by adding the lemons and onions etc. into the cavity. Two thumbs up!
By sanchez1128
louisiana
on November 24, 2010
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I made my first turkey 4 years ago, the first time my husband and I were away from our families. It was a great success. I've since added my own touch to it. Along with sage, I add thyme and rosemary. I stuff the cavity with lemon, garic cloves, onions and a bunch of the same herbs tied together. I baste the turkey every hour, covering with foil as needed. Once it cools, I slice it and place all the meat into a crock pot. Pour some drippings over the meat, take it to work, set it to warm. Everyone around the hospital usually comes to my dept to get my "infamous" turkey. Meat stays very moist and flavorful. This recipe works for any size, I've used it on 15lbs and 25lbs.
By byavon4you
Bronx, NY
on November 21, 2010
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I love this recipes! I made this all last year along with the sweet potatoes (yams and bananas. I also kept the show recorded on my dvr since last year.