Oven Roasted Turkey with Sage Butter
Show: Tyler's Ultimate
Episode: Ultimate Thanksgiving
Rate This RecipeRead users' reviews (94)
- Recipe categories: Grains, Cornmeal, Meat, Dairy, Poultry, Turkey, Vegetables, Onion,
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Average Rating:
Total Reviews: 94
Showing 31-40 of 94
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By pennsykitty_123...
New York, 72
on November 21, 2009
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I use Bertolli light oil instead of butter. Great recipe.
I just do not understand why i d i o t s must rate a recipe without making it first. At least they didn't affect the rating. I wish Food TV would have a s t u p i d comment section just for the i d i o t s.
By ankc6
CA
on June 23, 2009
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I HAD AN INJURY IN 08, AND THE THOUGHT OF TRYING TO COOK AND HAVING TO BE ON MY FEET WAS NOT ENTERTAINING @ ALL. ONE DAY I WAS WATCHING FOOD NETWORK AND SAW THIS RECIPE AND THE CONVIENCE WAS PERFECT FOR ME AND TURKEY WAS MOIST, DELICLIOUS AND THE BEST I'VE EVER HAD! THANK YOU TYLER FLORENCE!
By mnssully_11711861
canandaigua, NY
on March 04, 2009
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I made this two years in a row for Thanksgiving dinner. My husband (who does all the cooking loved this recipe so much that I will be cooking Thanksgiving dinner from now on. Its too good to enjoy only once a year so I will be making this again for his birthday dinner. Thanks Tyler!
By pilarsorensen_1...
Chicago, IL
on February 06, 2009
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This was certainly the best poulty I've ever tasted, or made. Not a bad thing to say about it, and the stuffing was also great! The method of buttering the turkey inside the skin really works wonderfully!
By jddd_5949211
Chico, CA
on February 03, 2009
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I don't think that I will ever use another recipe for turkey ever again (sorry, mom. This was so easy to do (putting the sage butter under the skin was a little gross, but I chalked it up to experience and the most delicious turkey I have EVER had. I have to admit, I chose this recipe because of the bacon, but when it's all over and the turkey is carved and ready to go, if you take the bacon off of the turkey and chop it up and stir it into the stuffing that came out of the bird, you will never want to eat anything else ever again.
Viva Tyler!
By danibrad_8325622
Hillside, NJ
on January 24, 2009
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I made the turkey & stuffing for Thanksgiving 2008. This was my 1st turkey that I cooked...ever! Everyone really enjoyed it. My husband said that this was the most moist turkey that he has ever had in his life. The stuffing was oh sooo good, too. I added a Macintosh Apple to the stuffing (which I saw & ate at a banquet....it was soooo good! The apple added a touch of sweetness to the stuffing. I will make again!
By bammd
Marietta, GA
on December 30, 2008
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This is the best. Better than our awesome deep fried turkey. Just the best.
By kpr0314_11500777
birdsboro, PA
on December 24, 2008
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Delish recipe, very moist, everyone loved it!
By Chef WILMA in C...
CAPE CORAL, FL
on December 19, 2008
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THIS IS MY SECOND YEAR MAKING THIS TURKEY AND I WILL PROBABY BE LEAVING THE SAME COMMENT IN ANOTHER 10 YEARS AGAIN.
WE ABSOLUTETLY LOVE THIS TURKEY. IT IS NICE AND JUICY. THE FLAVOR IS INCREDIABLE. THE AROMA IS SO HOLIDAY-ISH!
THE CORNBREAD STUFFING IS TO PASS OUT FOR!
By alla_pasman_102...
Northbrook, IL
on December 04, 2008
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This was my first official Thanksgiving dinner. I used Tyler's brine recipe, and then used the sage and butter to roast the turkey. The turkey turned out plump, tender and juicy. Thanks a lot Tyler!