Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc
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- Recipe categories: Fruit, Apple, Vegetables, Pumpkin, Sausage, Poultry, Turkey,
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Total Reviews: 14
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By m.castellini_90...
Fairbanks, AK
on November 21, 2007
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This is a terrific recipe. I couldn't get a pumpkin, so just baked it as a casserole. Very flavorful and moist.
By tfrnrivca_6765047
Riverside, CA
on November 22, 2006
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Absolutely fabulous and loved by the entire family. A holiday regular for us.
By dixie71663_4020661
lafayette, LA
on November 30, 2004
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This is a great recipe. I've made a similar one for years. It's beautiful, makes a great centerpiece and tasty too. I've always made it w/ground beef/pork and regular and wild rice, onions, b. peppers, etc. Love this one with the addition of the cream too.
By ellen_1532877
Milton, MA
on November 23, 2004
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This is a great-tasting recipe that made WAY more than I anticiated! I tried doubling it to stuff two pumpkins (since a 3-5 lb pumpkin isn't very big and ended up with enough left over to do at least 2 more! This takes quite a bit of prep time if you're a slow chopper like me. It all mixes up pretty easily, and makes an impressive presentation. It is very rich, and I used somewhat less cream than recommended. I took my pumpkins to a work party and have already given out the recipe 3 times.