Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc

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Full of flavor & great texture! Love the presentation in the pumpkin. I see there is another recipe on here that is the same except it calls for 1.5 cups chicken broth instead of 3. I suggest assessing just enough because 3 cups made it soupy.

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We make this stuffing every holiday and my family is unwilling to try any other. Flavorful recipe that can be baked in or out of the pumpkin with consistent winning results.

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I do not put the stuffing into a pumpkin or use meat because it is delicious on its own. So flavorful and worth the effort.

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I made this for Thanksgiving and EVERYONE loved it! It not only tastes great, but looks really wodnerful on the table. It's not hard. I couldn't get turkey sausage and used pork sausage instead (that was all I could find and it was still fine. Tip: right after Halloween, buy a few pumkins on sale. They will keep for a really long time. Our grocery store only has them for a day or two past Halloween, so get'em fast! Thanks to Food Network for the recipe.

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This recipe was a huge hit at Thanksgiving, everyone absolutely LOVED it. It is hard to find pumpkins after Halloween, so plan ahead.

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i thought that i would be able to eat the pumpkin along with the stuffing, but 15+20 min is not nearly enough to make the flesh of the pumpkin soft enough to eat. also, using the zest of two whole oranges made it way too citrusy and took away from the 'thanksgiving' feel that i thought the meal would have (turkey sausage, pumpkin, stuffing, makes sense, wouldn't you think?

i will try it again, but this time baking my pumpkin longer, and using less zest. oh, and there was WAY too much stuffing for my pumpkin! it should feed more than 8!

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this ruled!

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My only issue with this recipe for Thanksgiving is that after Halloween, my local grocery store doesn't carry pumpkins. I've made this in just a corningware baking dish and it turns out great too but the pumpkin does add a special flavor. Since I started making this recipe, my entire family requests it each and every holiday!

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I made this for my boyfriend and I for our 'pumpkin carving night' and it was a big hit! The stuffing was delicious but the presentation was the best part. I actually cut the stuffing recipe in half and filled 2 - 2.5 lb pumpkins to make individual servings. I still had some leftover stuffing so it makes alot. I used very lean chicken sausage links that I removed from the casings. I was also pleasantly surprised with how easy this dish was to prepare. Sometimes, Tyler's recipes can keep me in the kitchen for hours but this was very easy.

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Made this for my annual pumpkin carving party where I try to make some pumpkin-based recipes, and this was perfect!

The stuffing has a wonderful flavor, and I was grateful for the leftovers.