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Oysters Rockefeller Recipe

Oysters Rockefeller

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Average Rating:

Total Reviews: 31

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  • on February 12, 2010

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    I made these for Christmas Eve dinner with my family, which was risky since I'd never made them before, and they couldn't stop eating them! I think my sister was put out because everyone was too full to eat much of the main course she had prepared! I used Sambuca instead of Pernod because it was available in those little airline bottles, and it was great. I also added a little extra parmesan on top because we like it cheesier. A huge hit, will make again for Valentines day for my hubby. The hardest part was shucking the oysters, which i got pretty good at by the second dozen. Great recipe.

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  • on January 01, 2010

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    I have made this twice- the first time, I added about 1/2 of the Pernod (Anisette is what I could find locally, because I can't stand the stuff. Last night for New Year's Eve, I made them again, this time using the full amount of Anisette and added a splash of cream. I cannot even say how outrageously good these are! As another reviewer mentioned, we also could not make them fast enough. We used high quality Penn Cove oysters from the Pacific NW. (If you need a source, check out Farm to Market's site for wonderful seafood and service. If you're looking for a great Rockefeller recipe, look no further.

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  • on October 08, 2007

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    We made this for my party and we couldn't make them fast enough. People couldn't get enough of them. We ended making 8 dozen all together, and it wasn't enough cause I only got to eat one at the whole party. I will make sure to have these again at the next party!

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  • on April 16, 2007

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    this are wonderful! I added some chopped scallions and also a bit more butter. fantastic!

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  • on March 04, 2007

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    I didn't have pernod but they were still fabulous.

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  • on March 04, 2007

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    I made this recipe for my fiance some years ago for Valentines Day. I had never in my life made Oysters Rockefeller. I had to go to a specialty store just to get them, and that was a 25-minute drive by its self!
    So I got down to biz after I finally got home. I made all the recipe items as listed then panicked when I was missing an ingredient. I cannot for the life of me remember what I replaced the missing ingredient with but I though it was going to taste horrid. It certainly did not smell very good. I crossed my fingers and tossed it in the oven. Everything looked "okay". I tossed it together on the table in a fairly nice looking way (mind you bachlorette pad with little space and no real fancy dishes. My fiance showed early (yes again panic. Well, I joined him at the table and stared at him cringing when he went to take the first bite. He set down the shell and looks at me rather upset. I was about to cry! He goes " I hate to tell you this but this is awesome! I love it!" How evil is that! Hah!

    I would highly recommend this recipe. It was easy to follow and tasted great! (even to me, and I am not that keen on oysters!

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  • on December 21, 2006

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    Much easier than it sounds!

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  • on June 21, 2006

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    I made these last year for valentine's day for my boyfriend who had never had oysters before. We both fell in love with everything about this dish, and now it's our tradition to make these every year. I absolutely love the use of panko. These are terribly delicious!

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  • on August 21, 2005

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    This was easy to prepare and was an excellent result. Our guests inhaled them.

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  • on April 03, 2005

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    As much as I love Oyster Rockefellers, I now enjoy them at home for every special occassion. My husband, who is by no means gifted in the "culinary arts" along with my 11 year old have produced these spectacular gems for me on several occassions! Fabulous recipe! Can't be beat! Thanks Tyler!

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