Paella with Seafood, Chicken, and Chorizo
Show: Food 911
Episode: Parent Trap
Rate This RecipeRead users' reviews (43)
- Recipe categories: Sausage, Rice, Shellfish, Lobster, Clam, Shrimp, Poultry, Chicken,
- recipe
- ratings & reviews(43)
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Average Rating:
Total Reviews: 43
Showing 21-30 of 43
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By steveanddarlene...
SMITHFIELD, RI
on March 19, 2008
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I WATCH THE SHOW ALL THE TIME. I AM NOT GOOD WITH FOLLOWING RECIPES. T.F. MAKES THEM SO EASY AND HE LETS YOU KNOW THAT THEY NEED NOT BE EXACT. THIS RECIPE WAS EASY AND I HAVE MADE IT IN SEVERAL DIFFERENT WAYS TO ACCOMIDATE MY FRIENDS AND FAMILYS TASTE.
By geobay_1231589
South San Franc...
on June 26, 2007
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This recipe is so easy to prepare. The meal is full of wonderful favors with all the combination of seafood and meats. Thank you Tyler for showing us the ease of cooking a delicious Paella.
By rgsteen_3021972
High Springs, FL
on June 01, 2007
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This has become one of my most requested receipes. It has become a tradition that every summer when we go to the beach that we dine on the paella in this recipe
By cathy.hajo_7287497
Mahwah, NJ
on February 25, 2007
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We made this for a group of friends and they were fighting over the last bits. We switched the lobster for mussels and shrimp.
By poppopdcook_7587781
hwd bch, NY
on January 31, 2007
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Been afraid try but i am glad i did it is easy to follow came out GRAET
By Stacey1957
Marina, CA.
on October 19, 2006
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I have made this dish several times for as many as 10 people.Not only is this dish easy to make, but it's the talk of the dinner party.
I have doubled and even tripled the recipe, and it still comes out fantastic.
I bought 2 paella pans. One for small dinner parties and one very large pan for the crowds.
I've been asked to make it for Thanksgivibg this year.
By cafequeen777
California
on October 15, 2006
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It was a big hit for my family, got a big paella pan, served right on the table and everybody dug in , no morsels left. Served with good pinot grigio wine!!!! oh la la
By lavedagage
Combine, TX
on August 23, 2006
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This is my all time favorite dish. I make Paella on a monthly basis. I always add a lot more seafood but this is a really quick one if you're craving Paella! Really good!!!
By the31dude_5835879
Pearl River, LA
on August 09, 2006
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I loved this recipe, my husband was skeptical because he does'nt like rice but he luved it. I changed the recipe a little by adding some other fresh and dry ingredients. I have had pealla dry to spicy no flavor, this recipe rocks.
By cebeatty_5381869
Bend, OR
on May 22, 2006
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Is it possible that this recipe should use two cups of water instead of three?? There was way to much liquic in my pan at the end of the cooking time. My end result was greesy as well. Am I spoiled by Mexican Sopa de Arroze or is Paella susposed to be this way???