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Paella with Seafood, Chicken, and Chorizo Recipe

Paella with Seafood, Chicken, and Chorizo

Show: Food 911

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 31-40 of 43

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  • on March 22, 2006

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    THIS RECIPE WAS AWESOME! I used squid, mussels and even a lobster tail! Extra white wine was also a nice touch!

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  • on January 16, 2006

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    Next time I'll use the seafood. I added Cilantro which was a great addition.

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  • on November 17, 2005

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    my daughter asked me to prepare the dish for her 9th birthday (Nov. 16, and its a success....felt like "Mr. Ultimate" himself is on my side while doin the job. I made everybody happy specially my gal. Not bad for a first timer huh!!! 4 stars because its not that perfect though, but close enough.... Prayers helped a lot for a first timer like me.... Praise God!!!

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  • on November 12, 2005

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    This recipe sounded wonderful, but it was very time-intensive (and expensive. Ordinarily, this would have been ok with me, but the flavors were very strong, and it wasn't like any paella we had in Spain.

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  • on September 10, 2005

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    really good. not great

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  • on June 28, 2005

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    I modified the recipe based on ingredients I had at home, (for seafood, I used only shrimp and I added celery, fresh tomatoes and mushrooms. I also used mexican chorizo instead, but the result was wonderful! Since I went to spain 8 years ago, I've been wanting to make paella, and I finally did and it was not as difficult as I would have expected. I suggest experiment with your favorite ingredients and enjoy.

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  • on April 19, 2005

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    Tyler's recipe for The Ultimate Paella is much better, just follow amounts on this recipe because the other one makes a HUGE amount. A little white wine to deglaze the pan after removing the chicken and sausage adds an extra zazazing.

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  • on March 07, 2005

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    i have tried several paella recipes, and this is truly the best one i've made!

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  • on December 26, 2004

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    Was my first time making a Paella. Was very easy and so delicious.

    Was a surprise for my guests. I'm was very proud about my cooking.

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  • on October 10, 2004

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    I made this without seafood. It is spiced so well, and received raves from all!

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