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Pan Fried Tofu with Spicy Ginger Soup Recipe

Pan Fried Tofu with Spicy Ginger Soup

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on April 11, 2010

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    Best soup ever. Better than any restaurant soup I've had!!!! Easy to make and taste terrific. Thank you!!

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  • on February 04, 2010

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    If serving to a Vegetarian, you may want to change the Oyster Sauce to a Vegetarian Version. Oyster Sauce isn't Vegetarian.

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  • on January 26, 2010

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    The broth is very pleasant, flavorful, and yet delicate and the fried tofu brings a couple of additional dimensions to the dish. I can't wait to make this again! It would be almost as good if you didn't want to go through the effort of frying the tofu and just cubed it and added it to the soup. But frying it brings something very lovely to the soup with respect to both taste and texture. I so often find that Tyler's recipe add those additional levels of flavors and textures which makes them so enjoyable to eat.

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  • on May 06, 2009

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    I hate to admit how often we have this soup, but let's just say that it is surprisingly often. The perfect combination of salty-sourness and great texture is positively addictive. We follow the recipe exactly and love every last bite.

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  • on September 19, 2007

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    Made the fried tofu last night. My husband doesn't generally like tofu but he actually said this was "very good". Served it with a honey teriyaki sauce.

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  • on March 07, 2006

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    These are so easy to make and involve little mess in the kitchen. And once they're done you can grab one for a quick snack. I used soy cheese and brocolli with the shrimp...great additions to this dish!

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  • on December 31, 2004

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    This soup is great. The tofu is fabulous on the soup and can be used in other dishes, I especially like this tofu on salads. Tyler is my favorite and his asian dishes are terrific!

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  • on August 10, 2004

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    I was a little intimidated by this recipe, but I've made it quite a few times now because it is soooo good. A little time intensive, but definitely worth the effort.

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  • on June 24, 2004

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    Once again, awesome Tyler is not afraid to tackle wonderful and exciting ingredients like tofu and true to culture combinations. Yummy to the tummy!!

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