Food Network
Home> Recipes> Chicken>
Pan-Roasted Chicken with Mushrooms and Rosemary Recipe

Pan-Roasted Chicken with Mushrooms and Rosemary

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 79

Showing 31-40 of 79

Sort by:

Newest

  • on March 05, 2008

    Flag

    I doubled the recipe using a whole cut-up chicken, cut the breast away from the bones, and reserved the rest of the chicken for soup at a later date.

    While the recipe says use a "hot oven", I roasted the chicken for 15 minutes at 425 degrees, which yielded tender juicy breast meat.

    Definitely a keeper!

    Poured the lemon reduction sauce over the bird, new potatoes, and broccoli, then garnished the dish with diced/seeded Roma tomatoes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2008

    Flag

    This is an easy and delicious recipe. I added quartered potatoes under the chicken and it was fantastic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 30, 2007

    Flag

    This really is one of the best chicken dishes I have ever prepared. Sorry, Tyler - - I did take one little liberty. I didn't have fresh lemon so instead of the water and lemon juice, I used 1/2 c dry white wine. It was absolutely perfect. We will enjoy this often!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2007

    Flag

    This is the best chicken dish I've ever tasted. Thanks Tyler for bringing flavors from around the world to our kitchen. You're the best!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 26, 2007

    Flag

    awesone dish!!!! nice a easy with a gourmet flair

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 25, 2007

    Flag

    I have made this dish several times, and it never ever ever disappoints. Thanks Tyler.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 30, 2007

    Flag

    Very good, but nothing too special

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 17, 2007

    Flag

    This is the perfect meal to serve to family and friends,it is comfort food.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2007

    Flag

    love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2007

    Flag

    This is an easy and excellent meal. Has great flavor and arroma. I recommend this meal to anyone.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.