Food Network
Home> Recipes> Chicken>
Pan-Roasted Chicken with Mushrooms and Rosemary Recipe

Pan-Roasted Chicken with Mushrooms and Rosemary

Show: Food 911

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (78)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 78

Showing 71-78 of 78

Sort by:

Newest

  • on December 29, 2004

    Flag

    After watching this episode, I knew I had to try this recipe. I didn't have shallots or fresh rosemary on hand, so I used a quartered medium yellow onion and dried rosemary. Instead of using water for the pan sauce, I used chicken broth, as well. This dish was simply delicious, and so quick and easy to prepare! It also looked elegant -- perfect date food! I warmed up some garlic bread with it, but it'd also be great over couscous to soak up the pan sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2004

    Flag

    The best chicken I think I've ever had. Truly. I added fresh diced tomatoes for color and used chicken stock with a bit of sherry for the deglaze. This will be a regular for me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2004

    Flag

    This recipe was very easy to prepare and tasted great...very visually pleasing as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 20, 2004

    Flag

    Fast, simple & delicious. What else could you ask for!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2004

    Flag

    This literally takes 30 minutes to make from start to finish. Highly recommend for the busy chef!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2004

    Flag

    This chicken is a breeze to make! It's probably the best roasted chicken I've ever had. A few adjustments: I added a little white wine for the sauce. Also, the chicken breasts took a lot longer to cook than suggested on the recipe--use a thermometer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2004

    Flag

    This chicken is a breeze to make! It's probably the best roasted chicken I've ever had. A few adjustments: I added a little white wine for the sauce. Also, the chicken breasts took a lot longer to cook than suggested on the recipe--use a thermometer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2004

    Flag

    Great combination of flavors, easy one pot meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.