Recipe courtesy of Tyler Florence
Episode: Go Fish
Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers
Total:
35 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Put the flour on a deep plate or in a shallow bowl and season well with salt and pepper. Dredge the fish in the flour. Put a large skillet over medium-high heat, add 1 tablespoon oil and the butter and get the skillet hot. Add the fillets and cook until browned on 1 side, 2 to 3 minutes. At the same time, add the prosciutto and cook, stirring, to brown. Then flip the fish, put the skillet in the oven, and roast until the fish is just cooked through, about 10 minutes.

Remove the fish to 2 serving plates. Dump the prosciutto out onto paper towels to drain. Put the skillet back over medium heat. Add another tablespoon olive oil, the white wine, lemon juice, capers, the remaining 2 tablespoons butter and the parsley and bring to a boil; boil until reduced and thickened. Season with salt and pepper. Pour the sauce over the fish, top with the prosciutto, and serve immediately.

IDEAS YOU'LL LOVE

Broiled Halibut with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Pan Seared Halibut with Roasted Heirloom Tomatoes

Recipe courtesy of Aaron McCargo Jr.

Pan-Roasted Lobsters

Recipe courtesy of Sam Hayward

Pan-Roasted Prawns

Recipe courtesy of Tyler Florence

Pan-Roasted Lobsters

Recipe courtesy of Sam Hayward

Pan-Roasted Turchetta

Recipe courtesy of Guy Fieri

Pan Roasted Halibut with Wilted Butter Lettuce, Fresh Spring Peas, and Pine Nuts

Recipe courtesy of Daniel Holzman

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking