Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers

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This recipe was awesome and I wasn't even that accurate with measurements or anything. It's totally customizable too.

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Easy peasy lemon squeezey.

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I made this dish for the first time last night. It was soo perfect. I had no idea that I could cook a dish at home that should be found on a 4-star menu. The sauce was flavorful and the halibut was so moist. The first words out of my boyfriends mouth were "oh my god". Will for sure cook this again, especially when I am trying to impress.

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I made this for dinner and my husband and I LOVED it! The sauce is awesome and we were practically licking out plates! I substituted tilapia in this recipe and just made the sauce on the stove. SOOOO GOOD!

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I loved how easy this is since everything is cooked in one pan. Just throw the fish into the oven to roast while you make a side dish. I was afraid the prosciutto might burn in the oven but it came out crispy and perfect. Halibut was not in season so I used red snapper. The prosciutto adds a nice salty touch but I believe the dish would work just as well without it.

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Loved the crispy prosciutto as the garnish for the fish, and the sauce was excellent. Very easy to make too. I made one alteration to the recipe though, my prep of the fish was: one egg mixed with 1 T dijon mustard and mashed potato flakes in place of the flour. After salting & peppering the filets I dipped the fish into the egg mixture then into the potato flakes to coat. This coating gives the fish a nice crunchy coating, which my husband really likes. He raved about the dish, so this one's a keeper for sure. Thanks, Tyler.

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Just finished eating this....eliminated the pork product... because of diet restrictions...used basil flavored evoo and only a tad of butter in the sauce...also added grated lemon zest...sauce thickened up great even though only a small amount of flour adhered to fish...remember to let your sauce reduce down...be patient...most home stoves are not going to reduce your sauce as fast as u see it on tv...Thanks Tyler!!!

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The only thing I substituted is pancetta for the prociutto. The only problem I had was that sauce never did thicken but it did have a good flavor.

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this recipe is delicious. the salt of the prosciutto and capers is wonderful- i would not add more salt at all. tart, salty, and heavenly. yummo!

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Delicious! I skipped the prosciutto because I don't eat red meat. I've made it a couple of times. Last night we tried it on Chilean Sea Bass. So good!