Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers

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Easy recipe with wonderful flavor and looks beautiful plated.

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Easy, delicious, fantastic.

THANKS TYLER

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Made this for dinner....found it in the foodnetwork book, didn't see it done on tv. This is a simple, great recipe..basically it's a picata, but it's great with halibut! Another great recipe by Tyler!

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This was very good. Could not find Halibit, so i tried cod

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This recipe is easy and incredibly flavorful. I definitely recommend it to all. Halibut is a mild fish--so this recipe is a great place to start for people who are not huge fish fans. (You could also substitute any other mild whitefish and make this successfully I think. I am a big fan of Tyler's recipes because they are generally easy to prepare, involve ingredients that are not difficult to find and are always packed with flavor. I will continue to try his dishes.

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Flavorful, light and delicious. The sauce is basically a piccata sauce but it pairs very well with the halibut because of the lemon, capers and butter.
YUM!!

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I unfortunately cooked the fish a bit too long so it was kind of dry. The flavor of the sauce was great, but the proscuitto made it too salty (and I love salt!. I would make again, but omit the proscuitto.

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This has to be one of the best fish dishes I ever made. The only way to describe this dish is simply divine!!!! I cant wait to make it again.

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This was sooo good!!
My boyfriend was licking the plate,long after the dishes were washed.
Thanks a million for brining out the chef in us! This is indeed a keeper.

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Very tasty and easy recipe. My children eat it without the caper sauce and they have been asking me to make it more often.