Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Escape to Espana
Save Recipe Print
Total:
1 hr 18 min
Prep:
15 min
Inactive:
1 hr
Cook:
3 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Make a quick marinade for the prawns by combining them in a bowl with a healthy drizzle of olive oil, the paprika, crushed garlic, lemon slices, salt, and pepper. Toss the prawns so they are coated with all the good stuff and marinate for 5 minutes to 2 hours in the refrigerator.

Place a large skillet over medium-high heat and coat with a couple of tablespoons of olive oil. When the oil is hot, pull the prawns out of the marinade and toss them into the pan. Saute for 3 minutes on each side until the shells are red and charred.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro

Recipe courtesy of Tyler Florence

Pan-Roasted Lobsters

Recipe courtesy of Sam Hayward

Pan-Roasted Turchetta

Recipe courtesy of Guy Fieri

Pan-Roasted Lobsters

Recipe courtesy of Sam Hayward

Pan-Roasted Corn and Tomato Salad

Recipe courtesy of Mark Bittman

Browse Reviews By Keyword