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Pan-Roasted Prawns Recipe

Pan-Roasted Prawns

Show: Food 911

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on July 02, 2011

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    This recipe was good but not great. I think it could have benefited from a little spice. Next time I will add a dash of cayenne or some red pepper flakes.

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  • on January 12, 2009

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    I'm learning to cook shrimp & other seafood. Although I didn't have the recommended head-on prawns or fresh lemon or spanish paprika (used plain. I did follow the recipe using lemon juice about 2 tbls & let it marinate for about two hours. Made them for my daughter & they were great. Look for this to be my base recipe & thinking of adding red pepper flakes, etc. Thank you Tyler

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  • on March 22, 2006

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    I made this last night...using extra-large prawns, which unfortunately came without their heads...followed the recipe, marinating about an hour, and my family thoughly enjoyed the dish...served with a grapefruit/jicama salad and rice. Yummy!

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