Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
50 min
Prep:
15 min
Inactive:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a bowl large enough to accommodate the salmon, mix the sake, soy sauce, mirin, and miso until the miso has dissolved. Add the garlic, ginger, cilantro, and salmon fillets. Cover and marinate for at least 20 minutes and up to 2 hours in the refrigerator.

Heat the oven to 400 degrees F.

Season the salmon with salt and pepper on both sides. Heat the oil in an ovenproof nonstick skillet over medium-high heat. When the oil is hot, add the salmon skin side down. Put the pan into the oven and roast until the salmon is cooked medium-rare, about 12 to 15 minutes. Serve garnished with cilantro leaves and lime wedges.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pan-Roasted Chicken with Mushrooms and Rosemary

Recipe courtesy of Tyler Florence

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Pan-Roasted Salmon with Fennel Puree

Recipe courtesy of Giada De Laurentiis

Pan-roasted Salmon with Black Plum, Peach, and Tomato Salsa

Recipe courtesy of Food Network

Pan-Roasted Lobsters

Recipe courtesy of Sam Hayward

Pan-Roasted Prawns

Recipe courtesy of Tyler Florence

Pan-Roasted Turchetta

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.