Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach
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- Recipe categories: Grains, Grits, Fish, Bass, Vegetables, Spinach, Mushroom,
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Average Rating:
Total Reviews: 26
Showing 21-26 of 26
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By bht32_11617905
Newnan, GA
on March 30, 2009
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Couldn't be easier or more delicious! We could have been eating at any fabulous restaurant!
By deborahakane
Asheville, NC
on March 30, 2009
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Ooooohhhhh.....Myyyyyyy!
By mindy.waite_114...
Gillette, WY
on December 02, 2008
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I always love grits and fish combinations, and this recipe served it up! Tyler Florence's recipes are consistently delicious and thoughtful.
By credo_4534381
santa monica, CA
on January 24, 2008
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I usually read reviews, but don't take the time to write one. I must say this is one of my favorite dishes. It truly taste as if your dinning at fine restaurant. I choose to make this meal for my family and for dinner parties. Not only does it taste delightful, but the presentation looks very professional.
Some tips. I make the mushroom grits the day before they just seem to taste better the following day as the flavors infuse into the grits. I reheat at meal time. Another delightful tip is I use the left over grits for another dinner. I take the hot grits put them on a plate, cover with prosciutto and shavings of parmesan and dazzle with truffle oil. Also, try a fried egg sunny side up with this and you'll be in heaven!!!
By gudritzk_806526
Dearborn, MI
on November 20, 2005
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my pookie loved it and begs me to make it every week.... DELICIOUS!
By jamielawson32_5...
Sparks, NV
on July 06, 2004
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my pookie loved it and begs me to make it every week.... DELICIOUS!