Pan Seared Salmon with Sour Cream and Dill

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Halved the sauce and it turned out wonderful. I only added 1 tsp. of horseradish(which was plenty and I thinned it out with just a bit of 1/2&1/2. As with another reviewer I did add 1 tbsp. of light mayo just to try and cut some of the sour cream taste. I will definitely be using this recipe again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! Easy to make and wonderful!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Way too much horseradish. My entire family taste tested to be sure. Mixture came out bitter. Wonderng if it was meant to be teaspoons instead of Tablespoons. We all wished it was creamier and a bit sweeter.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very good. I halved the sauce, as it seemed like too much, and we still had a lot left over. I used RF sour cream, and added a tablespoon of light mayo. Served the fish with some almond rice pilaf and steamed broccoli and green beans. I also pan sauteed some wild shrimp I had in the fridge, and served them with this dill sauce - delicious! Definitely a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fabulous !

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

yum! I made it tonight after work and it was fast and delicious. Definitely making it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I substituted non-fat Greek yogurt for the sour cream. Wish I could post pictures because I used my grill pan and the salmon was absolutely beautiful. I served this on a bed of wild rice. Definitely will make this again! The fresh salmon was on sale for $5.99/lb. and I got a big bag of shallots that were on sale as well. I need to use shallots more often, so that was part of my motivation for making this dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really like this recipe. I didn't have horseradish but did have wasabi. It was a great substitute. I used a mexican sour cream which made the sauce very creamy. Will use this recipe as a go to in a hurry. Even with the sour cream, it's perfect for someone who is trying to stay in shape without scarificing taste.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

excellent recipe. I used Greek yogurt( suggested in a review as that is what I had in the house and fresh dill, three large stalks from the farmers market and chopped the leaves fine. I suggest using just enough fresh dill to give the dill taste but not overpower the dish. I served with a simple pilaf and sauteed spinach.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Turned out great.....followed the receipe as written. Very easy and quick to prepare. Good job as usual Tyler!